© Original recipe by Fork & Flourish ©
Easy Hobo Casserole Ground Beef Comfort Food 🍲✨
1. Introduction
If you’re craving a hearty, satisfying, and easy-to-make ground beef casserole, then the Hobo Casserole is your perfect match. This one-pan dinner combines simple ingredients into a comforting dish that’s ideal for busy weeknights or cozy weekends. With its rich flavors and minimal cleanup, this easy comfort food recipe is sure to become a family favorite.
2. Ingredients for the Hobo Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mashed potatoes (prepared or instant)
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- Olive oil for cooking
3. Step-by-Step Instructions to Make the Hobo Casserole
Prepare the Ground Beef Mixture
In a large skillet with a lid, heat a drizzle of olive oil over medium-high heat. Add the chopped onion and cook until translucent. Add the ground beef and season with salt and pepper. Cook until browned, breaking apart the meat as it cooks. Stir in the minced garlic during the last minute of cooking.
Mix the Vegetables and Soup
Once the beef is cooked, add the drained corn and green beans to the skillet. Stir in the cream of mushroom soup to create a creamy, flavorful mixture. Mix everything well and allow it to simmer for a few minutes, ensuring the flavors meld together.
Layering the Casserole
Spread the mashed potatoes evenly over the beef and vegetable mixture. Top with shredded cheddar cheese. Cover the skillet with its lid and cook on low heat for about 10-15 minutes, or until the cheese melts perfectly and the dish is heated through.
Final Touches
Remove from heat and let your Hobo Casserole rest for a few minutes before serving. This step helps the flavors to settle and makes serving easier.
4. Storage Tips for Leftover Hobo Casserole
Allow the casserole to cool completely before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm in a covered skillet over medium heat. This dish also freezes well—just cover tightly with foil or plastic wrap for longer storage.
5. Serving Suggestions for the Best Comfort Food Experience
Serve your Hobo Casserole with a fresh side salad or crusty bread for a complete easy comfort food meal. For an added nutritious boost, consider serving with a simple garlic parmesan chicken skewers or a light vegetable stir-fry.
6. Frequently Asked Questions about Hobo Casserole
Can I use ground turkey or chicken instead of beef?
Absolutely! Substituting ground turkey or ground chicken will make this ground beef casserole lighter and suitable for different dietary preferences. The cooking method remains the same.
What can I add to make it spicier?
Introduce some crushed red pepper flakes, hot sauce, or chopped jalapeños to add a spicy kick. Adjust the heat level according to your preference.
How long does it take to prepare this dish?
The total preparation and cooking time for this easy comfort food recipe is approximately 30 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for cooking your beef and vegetables without sticking, ensuring easy cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for making additional side dishes or reheating leftovers.
- Compact 6-in-1 Digital Air Fryer – Will help you prepare healthier versions of comfort foods or crispy toppings.
8. Conclusion
The Hobo Casserole is a fantastic example of easy comfort food that combines flavor, simplicity, and minimal cleanup. This one-pan dinner is perfect for feeding the family with little effort while still delivering a hearty, satisfying meal. Feel free to customize the ingredients or add your favorite toppings to make it uniquely yours. Enjoy this cozy dish that truly embodies comfort!
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Easy Hobo Casserole Ground Beef Comfort Food
A filling and flavorful one-pan ground beef casserole with potatoes, cheese, and green beans, baked to perfection for an easy dinner.
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 cup green beans
- 1 cup shredded cheddar cheese
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onions, garlic, salt, pepper, and paprika until browned. Set aside.
- In a baking dish, layer sliced potatoes, cooked beef mixture, and green beans.
- Sprinkle with shredded cheddar cheese.
- Drizzle with olive oil, cover with foil, and bake for 45 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly.
Notes
- Use freshly sliced potatoes for best texture.
- Feel free to add your favorite vegetables like carrots or corn.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
