Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 cup green beans
- 1 cup shredded cheddar cheese
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onions, garlic, salt, pepper, and paprika until browned. Set aside.
- In a baking dish, layer sliced potatoes, cooked beef mixture, and green beans.
- Sprinkle with shredded cheddar cheese.
- Drizzle with olive oil, cover with foil, and bake for 45 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly.
Notes
- Use freshly sliced potatoes for best texture.
- Feel free to add your favorite vegetables like carrots or corn.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
