Ingredients
- Assorted cheeses (cheddar, Brie, gouda)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, berries, apple slices)
- Nuts (almonds, walnuts)
- Crackers and breadsticks
- Seasonal garnishes (rosemary, cranberries)
Instructions
- Arrange cheeses and meats on a large serving platter, grouping similar items for visual appeal.
- Add fresh fruits around cheese and meats for color and freshness.
- Fill gaps with nuts, crackers, and breadsticks to add texture.
- Garnish with seasonal herbs and cranberries for a festive touch.
- Serve immediately or cover and refrigerate until ready to entertain.
Notes
- Use a variety of cheeses and meats for diverse flavors.
- Pre-slice cheeses and meats for easy serving.
- Add seasonal garnishes to enhance the festive look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free (depending on crackers)
Nutrition
- Serving Size: 1/8 of platter
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
