Ingredients
Scale
- 1 large bowl of homemade or store-bought hot chocolate
- Mini marshmallows
- Whipped cream
- Candy canes
- Peppermint bark slices
- Chocolate shavings
- Sprinkles
- Crushed cookies or biscotti
Instructions
- Prepare or heat your hot chocolate and pour it into a large serving bowl or pitcher.
- Arrange toppings such as marshmallows, whipped cream, candy canes, peppermint bark, and sprinkles around the hot cocoa.
- Decorate the board with additional festive elements like cookies, chocolate shavings, and seasonal decor.
- Serve immediately and encourage guests to customize their hot chocolate with toppings.
Notes
- Use high-quality chocolate for a richer flavor.
- Offer a variety of toppings to cater to different tastes.
- Prepare the hot chocolate in advance and keep warm if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assemble
- Cuisine: Festive Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl with toppings
- Calories: 220 Kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
