© Original recipe by Fork & Flourish ©
Easy Homemade Beef Stew 🥘🍖✨
1. Introduction
Welcome to your ultimate guide on making the beef stew recipe that’s perfect for cozy nights and hearty meals. This homemade beef stew combines tender chunks of beef with flavorful vegetables in a rich, savory broth. Whether you’re a beginner or a seasoned chef, this hearty beef stew is simple to prepare and guaranteed to impress your family and friends. The best part? It’s incredibly easy to make, requiring just a few basic ingredients and minimal fuss.
2. Ingredients for a Delicious Beef Stew Recipe
- 2 pounds beef chuck roast, cut into chunks
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 3 cups beef broth
- 1 cup red wine (optional, for depth)
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 large potatoes, peeled and cubed
- Fresh parsley for garnishing
3. Step-by-Step Instructions for Perfecting Your Simple Beef Stew
Prepare and Sear the Beef
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Season the beef chunks with salt and pepper. Sear the beef on all sides until browned, about 5-7 minutes. Remove and set aside.
Sauté Vegetables
In the same pot, add the remaining olive oil. Sauté the onion, carrots, and celery until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Deglaze and Build Flavors
Pour in the red wine (if using) to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
Add Broth and Seasonings
Return the beef to the pot. Pour in the beef broth and add bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender.
Incorporate Potatoes and Final Simmer
Add the cubed potatoes. Continue simmering uncovered for an additional 30 minutes until the potatoes are cooked through and the stew has thickened to your liking.
Finish and Serve
Remove the bay leaves. Adjust salt and pepper if necessary. Garnish with chopped fresh parsley. Serve hot with crusty bread or homemade dinner rolls.
4. Tips for Storage and Reheating Your Hearty Beef Stew
Let your beef stew cool to room temperature before storing. Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the stew in freezer-safe bags or containers for up to 3 months. To reheat, simply warm on the stovetop over low heat, stirring occasionally, or use a microwave for convenience.
5. Serving Suggestions for Your Easy Homemade Beef Stew
This simple beef stew pairs beautifully with crusty bread, garlic bread, or even mashed potatoes for an extra comfort food experience. For a fresh contrast, serve alongside a side salad with vinaigrette. You can also serve it with steamed green beans or roasted vegetables for added nutrition.
6. FAQs About This Hearty Beef Stew Recipe
Can I make this beef stew in a slow cooker?
Absolutely! After searing the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4 hours. Add potatoes in the last hour of cooking.
What are suitable substitutions for wine?
You can replace wine with additional beef broth or a splash of balsamic vinegar for tang. This keeps the flavor deep and rich without alcohol.
How long does it take to prepare and cook this beef stew?
The total active prep time is approximately 20 minutes, with a simmering period of 2 to 2.5 hours. It’s a perfect recipe for a weekend or a leisurely dinner.
Is this recipe suitable for dietary restrictions?
Yes! To make it gluten-free, ensure your broth is gluten-free. You can also omit the wine if preferred. For low-carb options, substitute potatoes with cauliflower chunks.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – This versatile appliance can help reheat leftovers or prepare side dishes with ease, enhancing your overall meal experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable set essential for browning meat and sautéing vegetables, making your cooking more efficient and enjoyable.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for quick side dishes that complement your hearty beef stew.
8. Conclusion
This beef stew recipe offers a hearty, comforting meal that’s perfect for chilly evenings or family dinners. With simple ingredients and easy steps, you can create a delicious homemade beef stew that will become a household favorite. Remember to customize it to your taste and enjoy the process of making this classic dish from scratch. For more creative recipes and helpful kitchen tips, explore our collection of easy and delicious dishes at Sweet Wonders.
9. Final thoughts
Mastering a simple beef stew doesn’t have to be complicated. With patience and the right ingredients, you’ll have a flavorful, melt-in-your-mouth meal that everyone will love. Keep experimenting with different vegetables or seasonings to make it your own. Happy cooking!
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Easy Homemade Beef Stew
A hearty, comforting beef stew made with tender beef chunks and seasonal vegetables, simmered in a savory broth for maximum flavor.
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs beef stew meat, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sear beef chunks until browned on all sides, then remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add tomato paste and cook for 2 minutes.
- Return beef to the pot, add carrots, potatoes, celery, thyme, salt, and pepper.
- Pour in beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
- Adjust seasoning as needed and serve hot with crusty bread.
Notes
- Feel free to add peas or green beans in the last 10 minutes for extra veggies.
- Use a slow cooker for an easier, hands-off version: cook on low for 6 hours.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: Simmering and braising
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
