Name: Easy Homemade Cinnamon Sugar Pecans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 cups pecans; 2 tablespoons unsalted butter, melted; 1/4 cup light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

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🥜✨ Easy Homemade Cinnamon Sugar Pecans | The Perfect Snack or Topping!

1. Introduction

If you’re searching for a simple yet irresistible treat, look no further than cinnamon sugar pecans. These homemade cinnamon pecans perfectly blend the aromatic warmth of cinnamon with the sweet crunch of sugar-coated nuts. Whether you’re craving a quick snack, a delightful salad topping, or a cozy gift idea, this recipe delivers unbeatable flavor and crispiness in just minutes. Making your own cinnamon sugar nuts at home allows you to control the sweetness and spice, resulting in pecans that are both flavorful and fresh.

2. Why You’ll Love This Recipe

Ready in 20-30 minutes – perfect for impromptu snack attacks or last-minute entertaining.

All-natural ingredients – no preservatives or artificial flavors.
Versatile use – great for topping oatmeal, salads, desserts, or simply snacking.
Crunchy and aromatic – a satisfyingly crispy texture with warm cinnamon aroma.
Easy to customize – adjust the sweetness or spice to match your taste preferences.

3. Ingredient Notes

For the best cinnamon sugar pecans, high-quality ingredients matter. Use fresh pecan halves—they’re naturally buttery and full of flavor. Opt for organic cinnamon and pure cane sugar for a more robust aroma and taste. A splash of vanilla extract adds depth, while a pinch of salt balances the sweetness. The choice of oil can influence texture; a mild flavor oil like refined coconut oil or light vegetable oil keeps the nuts crispy without overpowering their natural nutty flavor. When possible, select raw, unsalted pecans to control salt levels and enhance freshness.

4. Kitchen Tools You Need

To craft these irresistible cinnamon sugar pecans, some essential kitchen tools will make the process seamless:

Compact 6-in-1 Digital Air Fryer — Perfect for even roasting or baking pecans without oil, creating a crispy finish.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy stirring and prevents sticking during the coating process.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — While not essential for this recipe, it’s great for enjoying a cozy coffee alongside your homemade treats.

5. How to Make Cinnamon Sugar Pecans

Step 1: Prepare the Coating

In a mixing bowl, combine 1 cup of raw pecan halves with 2 tablespoons of coconut oil (melted). Add 2 tablespoons of cane sugar, 1 teaspoon of ground cinnamon, a pinch of salt, and a splash of vanilla extract. Mix until the pecans are evenly coated. The mixture should be sticky but not drippy—adjust with a little more cinnamon or sugar if needed.

Step 2: Bake or Roast the Pecans

If using an oven, preheat it to 350°F (175°C). Spread the coated pecans in a single layer on a parchment-lined baking sheet. Bake for 10-15 minutes, tossing halfway through. The pecans should turn golden and release a warm cinnamon aroma. If using an air fryer, place them in the basket and cook at 350°F (175°C) for about 8-10 minutes, shaking the basket occasionally.

Step 3: Cool and Crispy Finish

Once roasted, transfer the pecans to a wire rack to cool. They will become crunchier as they cool. Store in an airtight container to maintain crispness. The sweet, aromatic coating should cling well, offering a satisfying crunch with every bite.

6. Expert Tips for Success

Don’t overbake: Keep a close eye on the pecans during roasting to prevent burning. The aroma will alert you when they’re ready.

Mix well: Ensure the pecans are evenly coated with the cinnamon-sugar mixture to get consistent flavor and crunch.
Adjust spice levels: Taste the cinnamon mixture before baking; add more spices like nutmeg or cardamom for added depth.
Use parchment paper: To prevent sticking and make cleanup easier, line your baking sheet.

7. Variations & Substitutions

If you prefer other nuts, almond slices, walnuts, or cashews work well too. For a healthier twist, reduce the sugar or substitute with coconut sugar. To avoid processed sugar, honey or maple syrup can be added—just be sure to coat the pecans evenly. For a spicy kick, include a pinch of cayenne pepper or chili powder. These homemade cinnamon pecans are adaptable to many dietary preferences, ensuring everyone can enjoy them.

8. Storage & Reheating

Store cooled cinnamon sugar pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator to retain freshness. If they lose some crunch over time, re-crisp them in a 300°F (150°C) oven for about 5 minutes, then let them cool before serving again.

9. FAQ

Can I make cinnamon sugar pecans gluten-free?

Absolutely! These nuts are naturally gluten-free, and by using pure cinnamon and cane sugar, you ensure they stay gluten-free. Just avoid any cross-contamination during preparation.

How do I prevent the pecans from burning?

Roasting at a moderate temperature (around 350°F) and keeping a close eye during the last few minutes is key. Stir or shake the pecans halfway through cooking to promote even browning.

Can I use imitation cinnamon or flavored sugar?

For the best flavor, opt for pure cinnamon and natural cane sugar. Flavored sugars or artificial cinnamon may alter the taste and aroma of your homemade cinnamon pecans.

Are cinnamon sugar pecans healthy?

While they are a nut-based snack with healthy fats, the added sugar increases calorie content. Enjoy them in moderation as part of a balanced diet.

10. Conclusion

Homemade cinnamon sugar pecans are a delightful treat that combines sweet, spicy, and nutty flavors with a crunchy texture. They’re effortless to prepare and versatile enough to enjoy anytime—on their own, sprinkled over desserts, or as a gourmet gift. With a handful of simple ingredients and a quick baking process, you’ll be enjoying these irresistible cinnamon sugar nuts in no time!