Ingredients
Scale
- 2 cups pecans
- 2 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar, cinnamon, and salt.
- In a large bowl, toss pecans with melted butter until evenly coated.
- Sprinkle the cinnamon-sugar mixture over pecans and toss until well coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring once halfway through, until golden and fragrant.
- Let cool completely before serving or storing in an airtight container.
Notes
- Keep an eye on pecans while baking to prevent burning. Store cooled pecans in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
