Easy Homemade Pumpkin Bagels: A Fall Favorite!

Easy Homemade Pumpkin Bagels: A Fall Favorite! 🎃🥯🍁

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing better than enjoying a warm, freshly baked treat that captures the essence of fall. These homemade pumpkin bagels are the perfect addition to your seasonal breakfast or brunch. Easy to make and irresistibly delicious, this pumpkin bagel recipe combines the comforting flavors of fall with a chewy, golden crust. Whether you’re a seasoned baker or just starting out, you’ll love how simple and rewarding it is to craft these nutritious and flavorful bagels at home.

2. Ingredients for Homemade Pumpkin Bagels

• 3 ½ cups of bread flour
• 1 cup of canned pumpkin puree
• 1 ½ teaspoons of active dry yeast
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 1 teaspoon of cinnamon (optional for extra flavor)
• ½ teaspoon of nutmeg
• 1 tablespoon of honey or maple syrup
• 1 cup of warm water (about 110°F)
• Optional toppings: sesame seeds, pumpkin seeds, or everything bagel seasoning

3. Step-by-Step Instructions for Easy Pumpkin Bagels

Prepping the Dough

In a small bowl, combine the warm water, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, whisk together the flour, salt, cinnamon, and nutmeg. Add the pumpkin puree, honey, and the activated yeast mixture. Mix until a sticky dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

First Rise

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.

Shaping the Bagels

After the dough has risen, punch it down gently. Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger, stretching it to form a bagel shape. Place the shaped bagels on a parchment-lined baking sheet.

Boiling and Topping

Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, a few at a time, and cook for about 1 minute on each side, which gives them their chewy texture. Remove with a slotted spoon and place back on the baking sheet. Add your favorite toppings, such as sesame seeds or pumpkin seeds, if desired.

Baking the Bagels

Preheat your oven to 375°F (190°C). Bake the pumpkin bagels for 20-25 minutes, or until they are golden brown. Let them cool slightly before serving.

4. Tips for Perfect Homemade Pumpkin Bagels

• Use high-quality canned pumpkin for the best flavor.
• Adjust the flour amount if the dough feels too sticky or dry.
• Experiment with different toppings to customize your bagels.
• For extra flavor, add a pinch of ginger or allspice to the dough.

5. Storage and Freezing Tips for Pumpkin Bagels

Allow the bagels to cool completely before storing. Keep them in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze the bagels wrapped individually in plastic wrap, then place in a resealable bag. To reheat, toast or warm in the oven for a freshly baked feel.

6. Serving Suggestions for Homemade Pumpkin Bagels

Slice your pumpkin bagels and spread with cream cheese, butter, or pumpkin-flavored cream cheese for an extra seasonal touch. They’re also fantastic with Nutella or your favorite jam. For a hearty breakfast, add some smoked salmon or eggs. Pair them with a warm cup of cider or your favorite fall beverage for a complete seasonal experience. Looking to elevate your snack? Check out our Cinnamon Roll French Toast Bites for more cozy ideas.

7. Frequently Asked Questions about Homemade Pumpkin Bagels

Can I substitute pumpkin puree with sweet potato?

Yes, sweet potato puree can be used as a substitute, offering a slightly sweeter flavor and different nutritional benefits. Adjust the sweetness accordingly.

Are these bagels suitable for vegan diets?

Absolutely! Use plant-based milk and vegan honey or syrup, and ensure toppings are vegan-friendly to make these easy pumpkin bagels vegan.

How long does it take to prepare these pumpkin bagels?

The entire process, including rising and baking, takes approximately 2 to 2.5 hours. The active prep time is about 45 minutes.

8. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing beverages to enjoy with your fresh bagels, ensuring your drinks are chilled quickly and efficiently.
• Fullstar Ultimate Veggie Prep Master: Simplify prep work by quickly chopping and slicing toppings to sprinkle on your bagels.
• CAROTE Premium 16pc Nonstick Cookware Set: Make baking and boiling your bagels smoother with this high-quality cookware set.

9. Conclusion

Homemade pumpkin bagels bring the warmth and comfort of fall right to your kitchen. With simple ingredients and straightforward steps, you can enjoy these delicious, chewy bagels coated with seasonal flavors. Whether enjoyed for breakfast, brunch, or a cozy snack, they’re sure to become a new favorite. Give this easy pumpkin bagel recipe a try today and savor the taste of the season!

Easy Homemade Pumpkin Bagels: A Fall Favorite!

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Enjoy the cozy flavors of fall with these Easy Homemade Pumpkin Bagels! Perfect for breakfast or brunch, these chewy, golden-brown bagels are infused with warm spices and pumpkin puree. Make your own seasonal treat at home with this simple, delicious recipe that captures the essence of autumn.

• Total Time: 2 hours 15 minutes
• Yield: 8 bagels

Ingredients

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• 3 ½ cups of bread flour
• 1 cup of canned pumpkin puree
• 1 ½ teaspoons of active dry yeast
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 1 teaspoon of cinnamon (optional for extra flavor)
• ½ teaspoon of nutmeg
• 1 tablespoon of honey or maple syrup
• 1 cup of warm water (about 110°F)
• Optional toppings: sesame seeds, pumpkin seeds, or everything bagel seasoning

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Instructions

1. In a small bowl, combine warm water, yeast, and a teaspoon of sugar. Let sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together flour, salt, cinnamon, and nutmeg. Add pumpkin puree, honey, and the yeast mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
5. Punch down the dough, divide into 8 equal pieces, and shape each into a bagel by poking a hole in the center and stretching it out.
6. Bring a large pot of water to a boil. Carefully boil each bagel for about 1 minute per side, then remove with a slotted spoon.
7. Place bagels on a parchment-lined baking sheet, add toppings as desired.
8. Preheat oven to 375°F (190°C). Bake the bagels for 20-25 minutes until golden brown. Cool slightly before serving.

Notes

• Use high-quality canned pumpkin for the best flavor.
• Adjust the flour if the dough feels too sticky or dry.
• Experiment with toppings like sesame seeds or pumpkin seeds for variety.
• Add a pinch of ginger or allspice to enhance the fall spices.

• Author: Serena Miller
• Prep Time: 20 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast
• Method: Baking, Boiling
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bagel
• Calories: 210 Kcal
• Sugar: 5g
• Sodium: 350mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg