Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk (full-fat for creaminess)
- 2-3 tablespoons honey or agave syrup (optional, for added sweetness)
- 1 teaspoon lime juice
- Fresh shredded coconut (optional, for extra texture)
- Empty popsicle molds and sticks
Instructions
- Blend the ripe mango chunks in a high-speed blender until smooth. Add lime juice and blend again.
- In a separate bowl, whisk together coconut milk and honey (or sweetener of choice). For additional flavor, incorporate shredded coconut or coconut extract if desired.
- Combine the mango puree with the coconut milk mixture and stir thoroughly until smooth.
- Pour the mixture into popsicle molds, leaving about a quarter-inch space at the top for expansion. Insert sticks.
- Freeze for at least 4-6 hours or overnight. For quicker results, use a freezer-safe dish with a lid.
Notes
- Use ripe mangoes for maximum sweetness and flavor.
- For creamier popsicles, increase the amount of coconut milk.
- Add optional ingredients like chia seeds or fruit chunks for extra texture.
- For vegan options, substitute honey with maple syrup or agave.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, freezing
- Cuisine: Tropical, Healthy
- Diet: Vegan, Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 popsicle
- Calories: 80 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
