Ingredients
Scale
- 2 pounds beef roast
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, soy sauce, garlic, mustard, salt, and pepper in a bowl.
- Rub the mixture all over the beef roast.
- Heat olive oil in a skillet and sear the beef on all sides until browned.
- Transfer to a baking sheet and roast for 45-55 minutes, basting with the glaze occasionally.
- Let rest for 10 minutes, then slice and serve garnished with herbs.
Notes
- Ensure the beef reaches an internal temperature of 135°F (medium rare).
- Adjust cooking time based on roast size.
- Serve with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Roasting, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
