© Original Recipe By Sweets & Wonders ©
Easy Italian Sausage Tortellini Soup for Cozy Dinners 🍲🌟🧀
1. Introduction
Feeling the chill and craving a hearty, flavorful dish that’s perfect for cozy dinners? Look no further than this Italian sausage tortellini soup. Combining savory Italian sausage, tender tortellini, and a rich broth, this easy tortellini soup is the ultimate comfort food. Whether you’re a busy parent or a home chef looking for a quick yet delicious meal, this sausage pasta soup can be whipped up in under 30 minutes. Its versatility and robust flavor make it a favorite for family dinners and casual gatherings alike.
2. Ingredients for this Delicious Sausage Pasta Soup
- 1 lb Italian sausage (mild or spicy)
- 1 package (9 oz) refrigerated tortellini (cheese or spinach & cheese)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
3. Step-by-Step Guide to Making the Best Italian Sausage Tortellini Soup
Preparing the Ingredients
Gather all your ingredients and prep accordingly. Chop the onion, mincethe garlic, and chop the spinach. This will streamline the cooking process.
Cooking the Italian Sausage
Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary, but leave enough for flavor.
Sautéing Vegetables
Add chopped onion and minced garlic to the sausage in the pot. Sauté until fragrant and translucent, about 3 minutes. This builds the savory base for your sausage soup.
Adding Broth and Tomatoes
Pour in the chicken broth and canned diced tomatoes (with juices). Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes. This creates a flavorful broth that enhances the sausage and vegetable flavors.
Cooking the Tortellini
Stir in the tortellini and cook according to package instructions, usually about 4-6 minutes, until tender. Make sure to stir occasionally to prevent sticking.
Adding Spinach and Final Touches
In the last minute of cooking, add chopped spinach and stir until wilted. Taste and adjust seasoning if necessary. Your hearty sausage pasta soup is now ready to serve!
4. How to Store and Reheat Your Sausage Tortellini Soup
Allow the soup to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. For longer storage, freeze the soup in portions—simply reheat on the stovetop or in the microwave for a cozy and quick meal.
5. Serving Suggestions for This Italian Sausage Tortellini Soup
Serve this flavorful sausage soup with crusty bread or garlic bread for a complete meal. Garnish with freshly grated Parmesan or a drizzle of olive oil for added richness. For a touch of freshness, sprinkle with chopped parsley or basil.
Looking for more comforting recipes? Check out this creamy parmesan spinach pasta or this garlic parmesan chicken skewers.
6. FAQs About Easy Italian Sausage Tortellini Soup
Can I make this soup with ground turkey or chicken instead of sausage?
Absolutely! Substituting with ground turkey or chicken is a healthy alternative. Just sauté the meat until fully cooked before adding the vegetables and broth.
Is this soup suitable for gluten-free diets?
If you want to make it gluten-free, choose gluten-free tortellini or omit the pasta altogether and add extra vegetables for volume.
How long does it take to prepare this Italian sausage tortellini soup?
The entire process, from prep to serving, takes approximately 30 minutes, making it perfect for a quick weeknight dinner.
Can I add other vegetables to this sausage pasta soup?
Yes! Feel free to include zucchini, bell peppers, or mushrooms to add more flavor and texture.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – A versatile appliance that can help you prepare crispy sides or even roast vegetables to serve alongside the soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup for your soup preparation.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds an extra flair to your dinner with grilled bread or vegetables.
8. Conclusion
This Italian sausage tortellini soup is the definition of comfort — hearty, flavorful, and quick to make. It’s perfect for cozy dinners during chilly evenings or whenever you need a nourishing meal that hits all the right notes. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right at home. Don’t forget to customize it with your favorite vegetables or spice level and serve with your preferred bread for a complete culinary experience. Try this easy tortellini soup today and watch it become a staple in your meal rotation!
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Easy Italian Sausage Tortellini Soup for Cozy Dinners
A comforting, savory soup combining Italian sausage, tortellini, and vegetables simmered in a flavorful broth.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage, sliced
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup chopped spinach
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese and fresh parsley for garnish
Instructions
- In a large pot, brown sausage over medium heat until cooked through.
- Add diced onion and garlic; sauté until fragrant.
- Pour in chicken broth and diced tomatoes; bring to boil.
- Add tortellini, Italian seasoning, salt, and pepper; simmer until tortellini is tender.
- Stir in chopped spinach and cook for 2 more minutes.
- Serve hot, garnished with Parmesan cheese and parsley.
Notes
- You can substitute turkey sausage for a leaner option.
- For extra flavor, add a splash of red wine or balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
