Ingredients
Scale
- 1 pound Italian sausage, sliced
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup chopped spinach
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese and fresh parsley for garnish
Instructions
- In a large pot, brown sausage over medium heat until cooked through.
- Add diced onion and garlic; sauté until fragrant.
- Pour in chicken broth and diced tomatoes; bring to boil.
- Add tortellini, Italian seasoning, salt, and pepper; simmer until tortellini is tender.
- Stir in chopped spinach and cook for 2 more minutes.
- Serve hot, garnished with Parmesan cheese and parsley.
Notes
- You can substitute turkey sausage for a leaner option.
- For extra flavor, add a splash of red wine or balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
