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Easy Lemon Herb Slow Cooker Chicken and Rice

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© Original recipe by Fork & Flourish ©

Easy Lemon Herb Slow Cooker Chicken and Rice 🍋🍗✨

1. Introduction

If you’re seeking a flavorful slow cooker dinner that combines succulent chicken, aromatic herbs, and tender rice, then this easy lemon herb slow cooker chicken and rice recipe is perfect for you. This dish is an excellent choice for busy weeknights or when you want a comforting meal without the fuss. Using the slow cooker allows the flavors to meld beautifully, resulting in a juicy, fragrant, and wholesome dish that everyone will love.

2. Ingredients for the best slow cooker chicken and rice

  • 4 boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 2 lemons (for zest and juice)
  • 3 garlic cloves, minced
  • 2 teaspoons dried thyme or Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • ¼ cup chopped fresh parsley or cilantro (optional)
  • Olive oil (for searing, optional)

3. Step-by-step instructions for making flavorful slow cooker dinner

Preparing the chicken and rice

Begin by seasoning the chicken with salt, pepper, paprika, and herbs. For added flavor, you can sear the chicken in a skillet with a bit of olive oil until browned on both sides. This step is optional but enhances the taste and texture of the dish. Once prepared, place the chicken at the bottom of your slow cooker.

Assembling the ingredients in the slow cooker

Rinse the rice under cold water until the water runs clear. Add the rice evenly over the chicken. In a small bowl, whisk together chicken broth, lemon juice, lemon zest, garlic, and thyme, then pour this mixture over the rice and chicken. Ensure the rice is submerged in the liquid for perfect cooking.

Cooking the dish

Cover the slow cooker with the lid and set it to low for 4-6 hours or high for 2-3 hours. The chicken should be cooked through and tender, and the rice should be fluffy and flavorful. During the last 30 minutes, you can remove the lid to allow some of the liquid to reduce and intensify the flavors.

Finishing touches

Once cooked, check for seasoning and add additional salt, pepper, or lemon juice to taste. Sprinkle freshly chopped parsley or cilantro over the dish for a burst of freshness. Serve hot with lemon wedges for an extra zing.

4. Storage tips for leftover lemon herb chicken and rice

Allow the dish to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over medium heat, adding a splash of chicken broth or water to keep it moist.

5. Serving suggestions for a complete meal

This slow cooker chicken and rice pairs wonderfully with a side of steamed vegetables, roasted asparagus, or a crisp green salad. You might also consider serving it with our garlic parmesan chicken skewers for a delightful variation. For an added touch, serve with crusty bread or garlic bread to make it a hearty, satisfying dinner.

6. Variations and substitutions

  • Use brown rice instead of white rice for added fiber; note this will require a longer cooking time.
  • Replace chicken with turkey or tofu for a different protein option.
  • For a creamier texture, stir in some shredded cheese or a splash of cream before serving.
  • Adjust herbs according to your preference—oregano, basil, or rosemary work well.

7. Frequently Asked Questions (FAQs)

Can I prepare this dish in advance?

Yes, you can assemble the ingredients in advance and store the uncooked mixture in the refrigerator for up to 24 hours. Cook it in the slow cooker when needed.

Can I use other types of rice?

Yes, brown rice or jasmine rice can be used, but cooking times will vary. Adjust the cooking time accordingly and ensure the rice is fully cooked before serving.

How can I make this dish gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free chicken broth. Check labels to confirm.

What are good side dishes to serve with this slow cooker chicken and rice?

Side dishes like roasted vegetables, green beans, or a fresh salad complement this flavorful slow cooker dinner perfectly.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This easy lemon herb slow cooker chicken and rice recipe is a lifesaver for busy households looking for a flavorful slow cooker dinner. It combines zesty lemon, fragrant herbs, and tender chicken with fluffy rice for a comforting and nutritious meal. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right from your home kitchen. Try it today and discover how effortless and delicious a slow-cooker meal can be!

Print
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A vibrant bowl of shredded lemon herb chicken atop fluffy rice, garnished with fresh herbs and lemon slices, presented on a rustic wooden table with natural daylight highlighting the textures and colors.

Easy Lemon Herb Slow Cooker Chicken and Rice

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A flavorful and easy slow cooker meal combining tender lemon herb chicken with fluffy rice, perfect for quick weeknight dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Fresh parsley and lemon slices for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. In a small bowl, mix lemon juice, garlic, olive oil, and chicken broth.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6 hours or on high for 3 hours.
  5. Remove chicken, shred with two forks, and return to the slow cooker.
  6. Add rice to the slow cooker, stir gently, cover, and cook for another 30 minutes until rice is tender.
  7. Garnish with fresh parsley and lemon slices before serving.

Notes

  • You can substitute chicken thighs for breasts for extra juiciness.
  • Use long-grain rice for best texture.
  • Adjust lemon juice to taste for more tang.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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