Easy Maple Pumpkin Cookies: Perfect Fall Treat! 🎃🍁✨
1. Introduction
Welcome to your new favorite fall dessert! These Maple Pumpkin Cookies are the perfect combination of warm autumn spices, luscious pumpkin, and rich maple flavor. Whether you’re looking for an easy pumpkin cookie recipe or a delightful fall treat to impress guests, these cookies are sure to become a seasonal staple. Soft, chewy, and aromatic, they embody the essence of cozy autumn days. Let’s dive into the ingredients and step-by-step process to create these irresistible fall dessert cookies.
2. Ingredient list
- 1 ½ cups canned pumpkin puree
- ¾ cup pure maple syrup
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chopped pecans or walnuts for added crunch
3. Step-by-step instructions for baking Maple Pumpkin Cookies
Mix Wet Ingredients
Begin by combining the pumpkin puree, maple syrup, melted butter, eggs, and vanilla extract in a large mixing bowl. Stir thoroughly until the mixture is smooth and well-incorporated.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of the spices and leavening agents.
Mix the Batter
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. For a bit of texture and flavor, fold in chopped nuts if desired.
Shape and Bake
Using a cookie scoop or tablespoon, drop the dough onto a prepared baking sheet lined with parchment paper. Flatten slightly if you prefer a more classic cookie shape. Bake at 350°F (175°C) for about 12-15 minutes, or until the edges are golden brown.
Cooling and Serving
Allow the cookies to cool on a wire rack for at least 10 minutes before serving. These maple pumpkin cookies are delicious warm or at room temperature.
4. Storage tips for leftover cookies
Store any leftovers in an airtight container at room temperature for up to 3 days, or for longer freshness, refrigerate them for up to a week. For extended storage, you can freeze the cookies wrapped tightly in plastic wrap and stored in a resealable freezer bag. Thaw at room temperature before enjoying again.
5. Serving suggestions
Pair these fall dessert cookies with a warm cup of cinnamon-spiced latte or a glass of cold milk for the perfect snack. You can also serve them with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. For a creative presentation, try stacking them with pumpkin-flavored frosting or< a href="https://sweetswonders.com/strawberry-crunch-cheesecake-tacos-your-new-favorite-dessert/">fruit toppings.
6. FAQs about Maple Pumpkin Cookies
- Can I substitute fresh pumpkin for canned?
- Yes, fresh pumpkin puree can be used, but ensure it is cooked and pureed smoothly. Canned pumpkin is more convenient and provides a consistent texture.
- Are these cookies gluten-free?
- Not unless you use a gluten-free flour blend. Substituting with almond flour or gluten-free flour can adapt the recipe for gluten sensitivities.
- How long does it take to prepare and bake?
- The total time, including preparation and baking, is approximately 30 minutes, making it a quick yet delightful fall treat.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer – Make mixing the cookie batter effortless and smooth, ensuring even distribution of ingredients.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for chilling beverages to enjoy alongside your cookies.
- CAROTE Premium 16pc Nonstick Cookware Set – Bake cookies without sticking and enjoy easy cleanup using this durable cookware set.
- Cuisinart Compact Automatic Bread Maker – For making homemade pumpkin bread to serve as a complement to your cookies.
8. Related recipes you might enjoy
9. Conclusion
There you have it — a delightful maple pumpkin cookie recipe that perfectly captures the flavors of fall. Simple to make, irresistibly tasty, and versatile enough for any autumn celebration, these cookies are an essential addition to your seasonal baking lineup. Enjoy the comforting aroma of spices and pumpkin baking in your kitchen, and share these fall dessert cookies with family and friends to spread the joy of the season. Happy baking!
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Easy Maple Pumpkin Cookies: Perfect Fall Treat!
Enjoy the warm flavors of autumn with these Easy Maple Pumpkin Cookies – a perfect fall treat! Soft, chewy, and full of cozy spices, these cookies combine pumpkin, maple syrup, and seasonal spices for a delightful dessert. Ideal for holiday gatherings or a seasonal snack, these cookies are quick to make and irresistibly delicious.
- Total Time: 22-25 minutes
- Yield: 24 cookies
Ingredients
- 1 ½ cups canned pumpkin puree
- ¾ cup pure maple syrup
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chopped pecans or walnuts for added crunch
Instructions
- Begin by combining the pumpkin puree, maple syrup, melted butter, eggs, and vanilla extract in a large mixing bowl. Stir thoroughly until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until a soft dough forms. Fold in nuts if desired.
- Drop the dough onto a baking sheet lined with parchment paper using a cookie scoop or tablespoon. Flatten slightly if desired.
- Bake at 350°F (175°C) for 12-15 minutes or until edges are golden brown.
- Allow the cookies to cool on a wire rack for at least 10 minutes before serving.
Notes
- For extra flavor, fold in chopped pecans or walnuts.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For longer storage, freeze the cookies wrapped tightly and thaw at room temperature before eating.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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