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Easy Meatball Tortellini Soup for Cozy Nights

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© Original Recipe By Sweets & Wonders ©

Easy Meatball Tortellini Soup for Cozy Nights 🌟🍲🥖

1. Introduction

If you’re searching for a meatball tortellini soup recipe that’s both hearty and quick to prepare, you’re in the right place. This easy soup is perfect for cozy nights, offering a comforting pasta experience with flavorful meatballs and tender tortellini in a savory broth. Whether you need a quick dinner after a busy day or a warming dish for family gatherings, this meatball tortellini soup hits the spot. The combination of rich ingredients and simple steps makes it a go-to recipe for everyone who loves comfort food.

2. Ingredients Needed for Meatball Tortellini Soup

  • 1 pound (450g) of ground beef or turkey (for the meatballs)
  • 1 cup of Italian-seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 carrots, diced
  • 3 stalks celery, diced
  • 4 cups chicken or vegetable broth
  • 1 (9-ounce) package of tortellini pasta (fresh or frozen)
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups baby spinach (optional but recommended)
  • Fresh basil and additional Parmesan for garnish

3. How to Make the Delicious Meatball Tortellini Soup

Preparing the Meatballs

In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Mix thoroughly until well combined. Form the mixture into small, bite-sized meatballs, about 1 inch in diameter.

Cooking the Meatballs

Heat a tablespoon of olive oil in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 5-7 minutes. Remove the meatballs from the pot and set aside.

Sautéing Vegetables

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they become tender and aromatic. This builds the base of your soup’s flavor.

Building the Soup

Pour in the chicken or vegetable broth, diced tomatoes, and season with salt and pepper. Bring to a gentle boil, then reduce the heat. Carefully add the browned meatballs back into the pot, allowing them to soak up the tasty broth.

Adding Tortellini and Spinach

Once the broth is simmering, add the tortellini. Cook according to package instructions, usually about 3-5 minutes. Towards the end, stir in the baby spinach if using. The spinach wilts quickly and adds a fresh, vibrant flavor to your soup.

Finishing Touches

Taste the soup and adjust seasoning if necessary. Garnish with fresh basil and extra Parmesan cheese for a richer flavor profile. Serve hot for the ultimate cozy experience.

4. Storage and Reheating Tips for this Meatball Tortellini Soup

This soup stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in single portions. Reheat thoroughly on the stove over medium heat or in the microwave. Remember that tortellini may absorb some broth, so you might need to add a splash of hot water or broth when reheating to bring back its soup-like consistency.

5. Serving Suggestions for Comfort Food Fans

Serve your meatball tortellini soup with crusty bread or garlic bread to round out the meal. A side salad featuring fresh greens can add a refreshing contrast. For a more indulgent touch, sprinkle extra cheese or a drizzle of olive oil before serving. This comforting pasta dish is perfect for both weeknights and weekend dinners.

6. Frequently Asked Questions About Meatball Tortellini Soup

Can I use frozen meatballs instead of homemade?

Yes, frozen meatballs work wonderfully and save time. Just add them directly to the soup during the simmering stage. Choose high-quality, fully cooked frozen meatballs for best results.

Is this easy soup suitable for dietary restrictions?

You can substitute ground turkey or chicken to reduce fat content or use vegetarian meatballs for a plant-based version. For gluten-free, opt for gluten-free tortellini and breadcrumbs.

How long does it take to prepare?

The entire process from start to finish takes approximately 40-45 minutes, making it a perfect quick dinner option after a busy day.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can really elevate your cooking experience. Here are some essential tools to make your meatball tortellini soup preparation even easier:

8. Final Tips to Perfect Your Meatball Tortellini Soup

For extra flavor, consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes for some heat. Always taste your soup before serving to ensure the seasoning is just right. Using fresh herbs will elevate the dish, making it even more inviting and flavorful.

9. Conclusion

This meatball tortellini soup is a fantastic example of comforting pasta made easy. With simple ingredients and straightforward steps, you can create a warm, satisfying meal that everyone will love. Perfect for busy weeknights or lazy weekends, this easy soup brings together flavors and textures that make for a memorable dining experience. Don’t forget to share this recipe with friends or family who appreciate delicious, quick dinners. Happy cooking!

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A bowl of hearty meatball tortellini soup featuring colorful vegetables, tender meatballs, and plump tortellini arranged in a rustic white dish with a bubbling broth, styled with a sprig of fresh herbs on a wooden table.

Easy Meatball Tortellini Soup for Cozy Nights

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A delicious and easy meatball tortellini soup that combines savory meatballs, tender tortellini, and hearty vegetables in a flavorful broth.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup tortellini pasta
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup chopped spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a mixing bowl, combine ground beef, salt, pepper, and Italian seasoning. Form into small meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown meatballs on all sides, then remove and set aside.
  3. In the same pot, sauté diced onion and garlic until fragrant.
  4. Add diced tomatoes and chicken broth; bring to a boil.
  5. Return meatballs to the pot, reduce heat, and simmer for 10 minutes.
  6. Add tortellini and spinach; cook for 5 minutes until pasta is tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • You can use frozen tortellini; add an extra 2-3 minutes of cooking time.
  • For a richer broth, add a splash of heavy cream before serving.
  • Make vegetarian by replacing meatballs with plant-based options.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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