Name: Easy Mexican Street Corn White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 lbs (900 g) boneless, skinless chicken breasts, shredded; 2 cans (15 oz each) white beans, drained and rinsed; 1 can (15 oz) sweet corn kernels; 1 cup cornmeal or masa harina; 4 cups chicken broth; 1 cup diced tomatoes; 1 small onion, chopped; 3 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro for garnish; Shredded cheese and lime wedges for topping

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Easy Mexican Street Corn White Chicken Chili 🌽🔥🥣

1. Introduction

Are you searching for a comforting, flavorful, and easy-to-make chicken chili? Look no further! This Mexican chicken chili recipe combines the zest of Mexican street corn with the creaminess of white beans and tender chicken, creating a hearty dish perfect for any weeknight dinner or weekend gathering. With its rich flavors and colorful ingredients, this Mexican chicken chili is sure to become a new favorite in your culinary repertoire.

2. Ingredients for Mexican Street Corn White Chicken Chili

1 lb boneless, skinless chicken breasts or thighs, diced or shredded
1 (15 oz) can white beans, drained and rinsed
2 cups corn kernels (fresh or frozen)
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream or sour cream
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Crispy tortilla strips or crushed chips (optional, for topping)
Fresh Mexican street corn (for authentic flavor, see related recipes)

3. Step-by-Step Instructions for Making Mexican Chicken Chili

Preparing the Chicken

Start by seasoning the diced chicken with salt, pepper, cumin, chili powder, and smoked paprika. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the seasoned chicken and cook until browned and cooked through. Set aside.

Sautéing the Aromatics

In the same pot, add chopped onions and cook until translucent, about 5 minutes. Then, add minced garlic and sauté for another minute until fragrant.

Adding Corn and Beans

Stir in the corn kernels and white beans. Cook for a couple of minutes to let the flavors meld.

Simmering the Chili

Add the cooked chicken back into the pot, along with chicken broth and heavy cream or sour cream. Bring the mixture to a gentle boil, then reduce heat to low and simmer for about 15-20 minutes. This allows the flavors to develop beautifully.

Final Touches

Taste the chili and adjust the seasoning with salt and pepper as needed. For an authentic touch, you can also stir in a bit of lime juice at the end. Serve hot, garnished with freshly chopped cilantro, lime wedges, and crispy tortilla strips or crushed chips if desired.

4. Storage Tips for Leftover Mexican Chicken Chili

If you have leftovers, store the chili in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months. To reheat, microwave or simmer on the stove until heated through. The flavors often deepen and taste even better the next day!

5. Serving Suggestions for Mexican Chicken Chili

Serve your delicious Mexican street corn white chicken chili with warm tortilla chips or cornbread for a complete meal. Pair it with a side of fresh salad or a light Mexican rice bowl. For an extra layer of flavor, try topping the chili with shredded cheese, sliced avocados, or a drizzle of hot sauce.

6. Frequently Asked Questions about Mexican Chicken Chili

Can I make this chili dairy-free?

Yes! Replace heavy cream with coconut milk or cashew cream for a dairy-free version. It will still be rich and flavorful.

Can I use frozen chicken instead of fresh?

Absolutely. If using frozen chicken, ensure it is fully thawed before cooking for even results. Adjust cooking time if necessary.

How long does it take to make Mexican chicken chili?

From start to finish, this dish takes about 30-40 minutes, making it perfect for a quick weeknight dinner.

Are there any good substitutions for white beans?

Yes, chickpeas or cannellini beans are excellent alternatives if you prefer a different legume.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics: Ideal for quickly roasting or reheating leftovers with a crispy touch.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures nonstick cooking for perfect sautéing and simmering.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for grilling or extra crispiness.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Useful for prep work and mixing ingredients.

8. Enhance Your Cooking Experience with These Useful Tips

For best results, use fresh ingredients whenever possible, especially fresh corn and cilantro, to ensure vibrant flavors. Don’t forget to taste and adjust seasonings at the end. Adding a squeeze of lime just before serving enhances the overall flavor profile, bringing a zesty brightness that complements the spicy, creamy chili.

9. Conclusion

There’s no better way to enjoy the bold flavors of Mexican street corn combined with the comforting warmth of white chicken chili. This Mexican chicken chili offers a delightful explosion of textures and tastes, making it an ideal choice for a satisfying meal. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this recipe is sure to impress. So gather your ingredients, fire up the stove, and enjoy a bowl of this deliciously easy Mexican street corn white chicken chili!