Easy No-Mixer Chocolate Chip Pumpkin Muffins! 🧁🎃🍫

1. Introduction

Welcome to your new favorite fall treat! These chocolate chip pumpkin muffins are perfect for a quick snack or breakfast on the go. No mixer needed, making them an easy pumpkin muffin recipe that anyone can whip up in no time. Packed with warm spices, gooey chocolate chips, and rich pumpkin flavor, these no mixer needed muffins are sure to become a seasonal staple.

2. Ingredients for Delicious Chocolate Chip Pumpkin Muffins

1 ¾ cups (220g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ cup (100g) granulated sugar
½ cup (120ml) vegetable oil
2 large eggs
1 cup (240g) canned pumpkin puree
1 teaspoon vanilla extract
1 cup (175g) semi-sweet chocolate chips

3. Step-by-Step Guide to Making Chocolate Chip Pumpkin Muffins

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with nonstick spray.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves. This ensures even distribution of the spices and leaveners.

Combine Wet Ingredients

In a separate bowl, whisk together the sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth and well combined.

Combine Wet and Dry

Gradually add the wet ingredients to the dry ingredients, stirring gently just until incorporated. Do not overmix, as this can make the muffins dense.

Add Chocolate Chips

Fold in the chocolate chips evenly into the batter for those gooey bursts of chocolate in every bite.

Fill the Muffin Tin

Scoop the batter into your prepared muffin tin, filling each cup about ¾ full to allow room for rising.

Bake

Place in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature for maximum enjoyment.

4. Storage Tips for Your Pumpkin Muffins

Keep leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze for up to 3 months. To refresh, warm in the microwave for a few seconds.

5. Serving Suggestions and Variations

Pair your chocolate chip pumpkin muffins with a cup of spiced chai or coffee. For an extra festive touch, top with cream cheese frosting or a drizzle of caramel. You can also add chopped walnuts or pecans to the batter for added crunch. For more fall-inspired dessert ideas, check out our pumpkin oreo balls or caramel apple cinnamon cookies.

6. Frequently Asked Questions About Chocolate Chip Pumpkin Muffins

Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum or add a teaspoon for better texture.

Can I use fresh pumpkin instead of canned?

Absolutely! Use cooked and pureed fresh pumpkin, and adjust the moisture content as needed.

How long do these muffins stay fresh?

Stored properly, they stay fresh for up to 2 days at room temperature, a week in the refrigerator, or up to 3 months in the freezer.

What are some substitutions for chocolate chips?

Consider using chopped white chocolate, butterscotch chips, or dried cranberries for variations.

7. Kitchen Tools That You Might Need for This Recipe

To make chocolate chip pumpkin muffins effortlessly, consider using high-quality kitchen tools. For instance, the KitchenAid Classic Iconic Stand Mixer makes mixing ingredients smooth and quick, even though the recipe doesn’t require a mixer. For prepping ingredients efficiently, the Fullstar Ultimate Veggie Prep Master is perfect for chopping pumpkins or other add-ins. Ensure your baking experience is easy and enjoyable with these recommended tools that elevate your baking skills.

8. Related Recipes to Explore

Fluffy Pumpkin Pancakes
Pumpkin Oreo Balls
Cinnamon Raisin Bread

9. Conclusion

These chocolate chip pumpkin muffins are the perfect addition to your fall baking lineup. Their straightforward, no-mixer required process makes them accessible for bakers of all levels. Whether you’re baking for family, friends, or yourself, these muffins deliver warm, comforting flavors with every bite. Try out this easy pumpkin muffin recipe today and enjoy a delightful seasonal treat that’s sure to impress!