Easy Old Fashioned Beef Stew for Cozy Nights 🥘🌙✨

1. Introduction

If you’re craving a warm, hearty meal that comforts the soul, an old fashioned beef stew is the perfect choice. This beef stew recipe is a classic dish that combines tender chunks of beef with perfectly seasoned vegetables simmered in a rich, flavorful broth. Whether it’s a cold winter evening or you want to enjoy some nourishing comfort food, this recipe promises to satisfy every time. The best part? It’s simple to prepare with just a few ingredients and can be made in one hearty pot.

2. Ingredients for this hearty beef stew recipe

2 lbs beef chuck roast, cut into chunks
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, sliced
3 celery stalks, sliced
4 large potatoes, cubed
4 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

3. How to make this classic beef stew – step-by-step guide

Step 1: Prepare the beef

Start by seasoning the beef chunks with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches to avoid overcrowding and brown on all sides, about 5-7 minutes per batch. Once browned, remove the beef and set aside.

Step 2: Sauté the aromatics

In the same pot, add the diced onions and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant. This step builds the flavorful base for your hearty stew.

Step 3: Deglaze and add liquids

Pour in the red wine (if using) and scrape any flavorful bits from the bottom of the pot. Let the wine simmer for 2-3 minutes. Then, stir in the tomato paste, dried thyme, and rosemary. Add the beef broth, bringing everything to a gentle simmer.

Step 4: Add vegetables and beef

Return the browned beef to the pot, then add carrots, celery, and potatoes. Stir well. Cover the pot with a lid, reduce the heat to low, and let it simmer gently for about 1.5 to 2 hours until the beef is tender and the flavors meld beautifully.

Step 5: Finishing touches and serving

Taste the stew and adjust the seasoning with salt and pepper as needed. Garnish with chopped fresh parsley. Serve hot with crusty bread or garlic bread for the ultimate comforting meal.

4. Storage and reheating tips for leftover beef stew

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew for up to 3 months. To reheat, gently warm on the stovetop over medium heat or in the microwave until heated through. The flavors often deepen after a day or two, making it an even more delicious comfort food experience.

5. Serving suggestions to elevate your hearty stew

Pair your beef stew with crusty artisan bread or buttery dinner rolls. For an added vegetable boost, serve alongside a simple green salad. To make the meal more complete, consider a side of roasted vegetables or a light sour cream dollop on top of the stew.

Looking for other cozy recipes? Check out this creamy spinach and mushroom pasta for a flavorful change.

6. Frequently Asked Questions (FAQs) about beef stew

Can I make this beef stew in a slow cooker?

Absolutely! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 6-8 hours until the beef is tender and the vegetables are soft.

Can I substitute beef with other meats?

Yes, you can substitute beef with chicken thighs or lamb for different flavor profiles. Adjust cooking times accordingly for tender results.

How long does it take to prepare this beef stew?

The total cook time is approximately 2.5 hours, including prep and simmering, making it a perfect cozy night dinner.

Is this stew suitable for a gluten-free diet?

Yes, as long as you use gluten-free beef broth and confirm that all ingredients are gluten-free. It’s naturally free of gluten if you avoid flour thickening.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for versatile cooking and quick meal prep, making processes like browning or reheating leftovers effortless.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup for your stews and braises.

Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for trying new recipes or quick reheating while maintaining the flavors.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a warm cup of coffee alongside your hearty stew for extra comfort.

8. Additional tips for the perfect beef stew

Use good quality, fresh ingredients for the best flavor.
Season gradually and taste as you go to achieve the perfect balance.

For thicker stew, mash some potatoes or allow it to simmer uncovered until it reaches your preferred consistency.
Let the stew rest for 10 minutes after cooking—this helps flavors meld and makes serving easier.

9. Conclusion

This easy old fashioned beef stew is the ultimate dish to warm your heart and satisfy your cravings for hearty comfort food. With tender beef, wholesome vegetables, and rich broth, it’s perfect for cozy nights and family gatherings. Plus, it’s straightforward to make with just a few ingredients and can be customized to your taste. Embrace this timeless hearty stew and bring warmth to your table tonight!