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Easy One-Pan Pesto Chicken & Veggies for Weeknight Dinner

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© Original Recipe By Sweets & Wonders ©

Easy One-Pan Pesto Chicken & Veggies for Weeknight Dinner 🍽️🌿🔥

1. Introduction

If you’re searching for a pesto chicken dinner that combines simplicity, flavor, and quick preparation, then this easy one-pan pesto chicken and veggies recipe is perfect for you. It’s an ideal option for busy weeknights when time is limited but craving a wholesome, delicious meal. With minimal clean-up and a burst of fresh, herbaceous flavor, this recipe is sure to become a staple in your easy dinner recipes collection.

2. Ingredients for This Pesto Chicken Dinner

  • 4 boneless, skinless chicken breasts
  • 1/2 cup basil pesto (homemade or store-bought)
  • 2 cups cherry tomatoes, halved
  • 1 cup zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish (optional)

3. Step-by-Step Instructions for Making Pesto Chicken & Veggies

Preparing the Chicken and Vegetables

Start by seasonings the chicken breasts with salt and pepper. In a large nonstick skillet or oven-proof pan, heat 1 tablespoon of olive oil over medium heat. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove and set aside.

Cooking the Vegetables

In the same pan, add another tablespoon of olive oil. Sauté garlic and sliced onions for 2 minutes until fragrant. Add zucchini, bell pepper, and cherry tomatoes. Cook for 5-7 minutes until vegetables are tender, stirring occasionally.

Combining Everything with Pesto

Return the chicken to the skillet with the vegetables. Spread the pesto evenly over the chicken breasts. Cover the skillet with a lid or foil and simmer on low for an additional 10 minutes, allowing the flavors to meld and the chicken to cook through.

Serving Your Pesto Chicken & Veggies

Once cooked, garnish with fresh basil leaves if desired. Serve the pesto chicken and vegetables hot, paired with your favorite side dish such as rice, pasta, or crusty bread.

4. Tips for the Perfect Pesto Chicken Dinner

  • Use high-quality pesto for richer flavor.
  • Thick chicken breasts cook more evenly—pound them to an even thickness if needed.
  • You can add a splash of lemon juice or a sprinkle of parmesan cheese for extra zest.
  • This recipe is easily customizable: swap out vegetables based on what’s in season or your preferences.

5. Storage and Reheating Tips

Leftover pesto chicken and veggies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. For future convenience, [consider storing leftovers in airtight glass containers](https://amzn.to/3HIcX05) for fresher taste and quality.

6. Delicious Serving Suggestions

  • Serve over a bed of cooked pasta or rice for a hearty and filling one-pan chicken meal.
  • Pair with roasted potatoes or a fresh green salad for a light, balanced quick weeknight dinner.
  • Add a sprinkle of grated parmesan or a drizzle of balsamic glaze for extra flavor accents.

7. FAQs About This Pesto Chicken Dinner

Can I substitute chicken with other proteins?

Yes, you can use shrimp, turkey cutlets, or even firm tofu for a vegetarian option. Adjust cooking time accordingly.

What are some good substitutions for basil pesto?

You can use sun-dried tomato pesto, spinach pesto, or even a simple olive oil and garlic mixture if you want to avoid store-bought pesto.

How long does it take to prepare this dish?

Preparation and cooking combined typically take around 30 minutes, making it perfect for a quick weeknight dinner.

Is this recipe suitable for meal prep?

Absolutely! Prepare the dish in advance, store in containers, and enjoy fresh throughout the week.

8. Kitchen tools that you might need for this recipe

To make your pesto chicken dinner a seamless experience, consider these tools:

9. Conclusion

This pesto chicken dinner offers a delicious, nutritious, and hassle-free way to enjoy a wholesome meal after a busy day. Its vibrant flavors, combined with the convenience of a one-pan chicken meal, make it a perfect addition to your collection of easy dinner recipes. Whether you’re cooking for family or just yourself, this quick recipe will become a go-to for satisfying and wholesome weeknight dinners. Give it a try today and enjoy a delightful burst of flavor in every bite!

Print
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Colorful pesto chicken and vibrant vegetables arranged on a rustic white plate, topped with a swirl of fresh basil pesto, olive oil glistening, with a rustic wooden background highlighting the textures and colors of the dish.

Easy One-Pan Pesto Chicken & Veggies for Weeknight Dinner

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A flavorful and easy one-pan pesto chicken with crisp vegetables, ideal for busy weeknights with minimal cleanup.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup basil pesto
  • 2 cups cherry tomatoes
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts on a baking sheet, season with salt and pepper.
  3. Spread pesto over chicken evenly.
  4. Arrange vegetables around the chicken.
  5. Drizzle with olive oil.
  6. Bake for 25-30 minutes until the chicken is cooked through and vegetables are tender.

Notes

Serve hot with a sprinkle of Parmesan cheese or fresh basil if desired.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: Italian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with veggies
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

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