Ingredients
Scale
- 2 lbs chicken breasts, cut into chunks
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken chunks, season with salt, pepper, paprika, and thyme. Cook until browned and cooked through.
- Add onion and garlic; cook until fragrant.
- Stir in bell peppers and zucchini; cook for 5-7 minutes until tender.
- Fold in cherry tomatoes and cook for another 2-3 minutes.
- Serve hot garnished with fresh herbs.
Notes
- You can substitute other vegetables like carrots or spinach.
- Ensure chicken is cooked thoroughly for safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
