Ingredients
Scale
- 8 oz fresh mozzarella ball, cut into small cubes
- 8 slices prosciutto
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Slice mozzarella into small cubes.
- Wrap each mozzarella cube with a slice of prosciutto and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until prosciutto is crispy.
- Garnish with fresh basil leaves and drizzle with balsamic glaze before serving.
Notes
- For an extra flavor boost, add a small basil leaf inside each prosciutto wrap.
- No baking needed if serving as cold appetizers; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Nut-Free, High-Protein
Nutrition
- Serving Size: 2 bites
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
