Name: Easy Pumpkin Brownies: Fall's Sweetest Treat!
Prep time: 15 min
Cook time: PT-488948H40M30S
Total time: PT-488948H40M30S
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Optional: chopped walnuts or chocolate chips for extra texture

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Easy Pumpkin Brownies: Fall’s Sweetest Treat! 🎃🍫✨

1. Introduction

As the leaves change color and autumn settles in, nothing beats the cozy comfort of a rich, fudgy brownie infused with the warm, spicy essence of pumpkin. Our pumpkin brownie recipe offers a delightful twist on traditional brownies, combining the velvety texture of homemade pumpkin brownies with the irresistible sweetness of fall. Perfect for entertaining or a comforting treat, these easy pumpkin brownies are sure to become your new favorite dessert. Discover how simple ingredients and straightforward steps can create a decadent dessert that captures the essence of fall.

2. Ingredients for the Perfect Pumpkin Brownie Recipe

1 cup canned pumpkin puree
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Optional: chopped walnuts or chocolate chips for extra texture

3. Step-by-Step Instructions for Making Homemade Pumpkin Brownies

Preparing the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree, mixing until completely blended.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add the dry mixture into the wet ingredients, stirring just until combined. Avoid overmixing to keep the brownies tender.

Baking the Pumpkin Brownies

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray. Pour the batter into the prepared pan, smoothing the top with a spatula. If desired, sprinkle with chopped walnuts or chocolate chips for added flavor and texture. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cooling and Serving

Allow the brownies to cool in the pan for about 15 minutes before transferring to a wire rack. Cut into squares and serve these delightful easy pumpkin brownies warm or at room temperature. Pair with a glass of milk or a hot cup of coffee to elevate your fall dessert experience.

4. Storage Tips for Leftover Pumpkin Brownies

Store any remaining pumpkin brownies in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To enjoy later, thaw at room temperature and reheat if desired.

5. Delicious Serving Suggestions

Serve these homemade pumpkin brownies alongside a dollop of whipped cream or a scoop of vanilla ice cream. Add a sprinkle of cinnamon or drizzle of caramel for an extra touch of fall flavor. For a festive presentation, top with some chopped pecans or sugared cranberries to make them perfect for holiday gatherings.

6. Frequently Asked Questions about Pumpkin Brownie Recipes

Can I substitute fresh pumpkin for canned pumpkin?

Yes, just ensure that fresh pumpkin is cooked and pureed smoothly. Canned pumpkin is more convenient and provides consistent results.

Are these brownies suitable for vegan or gluten-free diets?

For vegan options, substitute eggs with flaxseed or chia seed eggs, and use vegan butter or coconut oil. For gluten-free, swap all-purpose flour with a gluten-free blend.

How long does it take to prepare and bake?

The preparation takes about 15 minutes, with an additional 25-30 minutes of baking. Total time is approximately 40-45 minutes.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking pans and utensils are nonstick and durable for perfect brownies every time.
Fullstar Ultimate Veggie Prep Master — Makes prepping that pumpkin super easy and efficient.

TOSHIBA Compact & Smart Microwave — Quickly reheat leftovers or warm up your brownies to enjoy fresh and warm.
KitchenAid Classic Iconic Stand Mixer — Perfect for mixing wet and dry ingredients smoothly, especially if you want to make larger batches or try different variations.

8. Additional Recipes to Complement Your Fall Dessert Spread

Explore other delicious fall-inspired treats like pumpkin cream cheese swirl muffins and pumpkin sugar cookies with cream cheese frosting. These will perfectly complement your homemade pumpkin brownies and create a delightful fall dessert table.

9. Conclusion

There’s no better way to celebrate the flavors of fall than with a batch of easy pumpkin brownies. Combining the rich chocolatey goodness with the warm spices and velvety pumpkin, this pumpkin brownie recipe is guaranteed to satisfy your sweet tooth and impress your guests. So gather your ingredients, preheat your oven, and indulge in fall’s sweetest treat!