Ingredients
Scale
- 50 round pretzels
- 50 Rolo chocolates
- Optional: sea salt or sprinkles for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange pretzels on a baking sheet lined with parchment paper.
- Place one Rolo on each pretzel.
- Bake for 3-5 minutes until chocolates are soft but not melted entirely.
- Remove from oven and immediately press another pretzel on top to form a sandwich, or add toppings as desired.
- Allow to cool and set before serving.
Notes
- Use high-quality chocolate for best flavor.
- Try topping with sea salt, crushed nuts, or sprinkles for added texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 9g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
