Name: Easy Salisbury Meatballs with Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef or turkey; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 1 small onion, finely chopped; 2 cloves garlic, minced; Salt and black pepper to taste; 1 cup beef or vegetable broth; 2 tablespoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon cornstarch (optional for thickening); 4 large potatoes, peeled and cubed; 4 tablespoons butter; 1/2 cup milk or heavy cream; Salt and pepper to taste

Jump to Recipe·Print Recipe

Easy Salisbury Meatballs with Creamy Mashed Potatoes: A Comfort Food Classic 🥩🍽️✨

1. Introduction

If you’re searching for a hearty, flavorful dish that combines tender Salisbury meatballs with creamy mashed potatoes, look no further. This Salisbury steak recipe offers a nostalgic taste of home, perfectly seasoned and complemented by smooth, buttery mashed potatoes. Whether you’re cooking for family dinner or meal prepping for the week, this dish is a guaranteed crowd-pleaser. Dive into this step-by-step guide to mastering the ultimate Salisbury meatballs with mashed potatoes.

2. Ingredients for Salisbury Meatballs and Creamy Mashed Potatoes

1 lb ground beef or turkey
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
Salt and black pepper to taste
1 cup beef or vegetable broth
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon cornstarch (optional for thickening)

For the creamy mashed potatoes:

4 large potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk or heavy cream
Salt and pepper to taste

3. Step-by-step Instructions for Making Salisbury Meatballs and Mashed Potatoes

Mixing the Meatball Ingredients

In a large mixing bowl, combine ground beef or turkey, bread crumbs, grated Parmesan, egg, chopped onion, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Forming and Cooking the Meatballs

Shape the mixture into evenly sized meatballs. Heat a skillet over medium heat with a little oil, then cook the meatballs until they are browned on all sides and cooked through, about 8-10 minutes.

Preparing the Salisbury Steak Sauce

In the same skillet, pour in beef or vegetable broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, scraping up any browned bits from the pan. If you prefer a thicker sauce, dissolve cornstarch in a small amount of water and add to the simmering sauce. Cook until slightly thickened.

Serving the Salisbury Meatballs

Place the cooked meatballs on a serving plate and spoon the warm sauce over them. Keep warm while preparing the mashed potatoes.

Preparing the Creamy Mashed Potatoes

Place peeled and cubed potatoes into a large pot of boiling salted water. Cook until tender, about 15 minutes. Drain well. Add butter, milk or cream, salt, and pepper. Mash until smooth and creamy. For extra flavor, stir in a dollop of sour cream or chopped herbs.

4. Storage Tips for Leftover Salisbury Meatballs and Mashed Potatoes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop. To prevent the mashed potatoes from drying out, add a splash of milk or butter before reheating.

5. Serving Suggestions to Elevate Your Salisbury Steak Dinner

Add a side of roasted vegetables like carrots or green beans.

Include some crusty bread or dinner rolls for dipping into the sauce.
Pair with a light green salad drizzled with vinaigrette.

For a quick beverage pairing, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to craft refreshing drinks that complement your hearty meal.

6. FAQs about Salisbury Meatballs and Creamy Mashed Potatoes

Can I make Salisbury meatballs vegetarian?

Yes, substitute ground meat with plant-based grounds or lentils, and ensure to adjust seasonings accordingly for the best flavor.

How long does it take to prepare this dish?

From start to finish, it takes approximately 45-50 minutes to make Salisbury meatballs with creamy mashed potatoes.

What are some suitable side dishes?

You can serve this meal with steamed vegetables, a fresh salad, or even some buttery dinner rolls for a complete comfort food experience.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: Make chopping and preparing ingredients easier and faster, saving you time in the kitchen.

CAROTE Premium 16pc Nonstick Cookware Set: Perfect for frying and simmering your sauce with ease.
Crock-Pot Family-Size Slow Cooker: If you’d like to prepare the meatballs in a slow cooker for a hands-off approach, this tool is ideal.
Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for crafting cool beverages to serve alongside your meal.

8. Conclusion

This Salisbury steak recipe with creamy mashed potatoes is a timeless comfort food that’s perfect for weeknight dinners or special family gatherings. Its rich flavors and satisfying textures make it a perennial favorite. With simple ingredients and straightforward steps, you can master this delicious dish and impress everyone at the dinner table. For more easy-to-make comfort food recipes, visit our pasta recipes section or explore other hearty dishes that will become staples in your cooking repertoire.

9. Final thoughts

Enjoy cooking and indulging in this hearty Salisbury meatballs with creamy mashed potatoes, promising all the warmth and comfort your family deserves. Happy cooking!