Ingredients
- Shrimp: Fresh or frozen, peeled and deveined.
- Rice: Cooked rice (white, brown, or jasmine – your choice!).
- Aromatics: Garlic, ginger, and green onions.
- Sauce: Soy sauce, sesame oil, honey, and rice vinegar.
- Vegetables: Broccoli, bell peppers, carrots, or edamame.
- Toppings: Sesame seeds, sriracha, avocado, or a sprinkle of red pepper flakes.
Instructions
- Prepare the shrimp by ensuring it is peeled, deveined, and patted dry.
- In a skillet or wok, heat a tablespoon of cooking oil. Add minced garlic and ginger, sauté for 30 seconds.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
- Assemble the bowl with a base of cooked rice, topped with shrimp, chosen vegetables, sauce, sesame seeds, and green onions.
Notes
- Customize with different sauces, veggies, and toppings to meet your taste preferences.
- Prepping ingredients in advance can make dinner assembly super quick.
- For extra flavor, marinate shrimp before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb, High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg