Ingredients
Scale
- 2 pounds beef stew meat
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 8 ounces egg noodles
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh parsley for garnish
Instructions
- Place beef, onion, garlic, salt, pepper, and Worcestershire sauce in the slow cooker.
- Pour in beef broth and cook on low for 6-8 hours until beef is tender.
- Boil egg noodles separately according to package instructions.
- Shred beef in the slow cooker and stir in cooked noodles.
- Serve hot, garnished with fresh parsley.
Notes
- You can add vegetables like carrots or celery for extra flavor.
- Use canned beef broth for convenience.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
