Ingredients
- Beef chuck roast (or other cut suitable for slow cooking)
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Salt and pepper
- Beef broth (or water)
Instructions
- In a bowl, combine chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the beef chuck roast.
- Place the seasoned beef in the slow cooker and pour beef broth over it, covering halfway.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until tender.
- Remove beef, shred it with forks, and return it to the slow cooker, mixing with the cooking liquid.
Notes
- Sear the beef before slow cooking for additional flavor.
- Enhance flavor with onions, bell peppers, or jalapeños.
- Mix different beef cuts for variation.
- Adjust spices to your spice preference.
- Add diced tomatoes for a richer sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free