Ingredients
- Beef chuck roast (or other cut suitable for slow cooking)
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Salt and pepper
- Beef broth (or water)
Instructions
- In a bowl, combine chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the beef chuck roast.
- Place the seasoned beef in the slow cooker and pour beef broth over it, covering halfway.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until tender.
- Remove beef, shred it with forks, and return it to the slow cooker, mixing with the cooking liquid.
Notes
- Sear the beef before slow cooking for additional flavor.
- Enhance flavor with onions, bell peppers, or jalapeños.
- Mix different beef cuts for variation.
- Adjust spices to your spice preference.
- Add diced tomatoes for a richer sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
