© Original Recipe By Sweets & Wonders ©
Easy Slow Cooker Indian Butter Chicken for a Flavorful Dinner 🍗🌶️✨
1. Introduction
Welcome to our ultimate guide on making Butter Chicken, also known as Indian Butter Chicken, in a slow cooker. This easy butter chicken recipe combines tender chicken simmered in a rich, creamy tomato-based sauce, infused with aromatic spices. Perfect for a flavorful dinner, this dish is a comforting favorite that requires minimal effort but delivers maximum flavor. Whether you’re a fan of Indian cuisine or looking to try a new slow cooker recipe, this guide will help you create a delicious butter chicken that everyone will love.
2. Ingredients for Slow Cooker Indian Butter Chicken
- 1.5 lbs (680 g) boneless, skinless chicken thighs or breasts, cut into cubes
- 1 cup plain Greek yogurt or heavy cream
- 1 can (14 oz) crushed tomatoes or tomato puree
- 2 tablespoons butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
Note: For more effortless pasta and sauce recipes, check out our easy creamy chicken pasta soup.
3. Step-by-Step Instructions for Making Slow Cooker Butter Chicken
Preparing the Chicken and Spices
Begin by seasoning your chicken with a mixture of garam masala, cumin, paprika, turmeric, chili powder, salt, and pepper. Toss the chicken pieces to coat them evenly with the spices. The seasoning ensures the chicken is flavorful and aromatic.
Layering Ingredients in the Slow Cooker
Place the chopped onions, minced garlic, grated ginger, and spiced chicken into the slow cooker. Add the crushed tomatoes and dollops of butter. Cover and set to low.
Cooking the Butter Chicken
Let the slow cooker work its magic for 6-8 hours on low or 3-4 hours on high. The chicken will become tender and soak up all the spicy, creamy goodness.
Adding Cream or Yogurt
During the last 30 minutes, stir in the Greek yogurt or heavy cream to enrich the sauce and smooth out the texture. This step adds the signature creaminess to the Indian Butter Chicken.
Final Touches and Garnishing
Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving. Serve hot with rice or naan for a complete, flavorful dinner.
4. Storage Tips for Leftover Butter Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of water or cream to revive the sauce.
5. Serving Suggestions for Your Butter Chicken
This Indian Butter Chicken pairs beautifully with fluffy basmati rice or warm naan bread. For an extra veggie boost, serve alongside a side of roasted vegetables or a crisp side salad. To explore more flavorful pasta options, visit our creamy parmesan spinach pasta.
6. Frequently Asked Questions about Butter Chicken
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work for this recipe, but thighs tend to remain more tender and flavorful after slow cooking.
Can I make this dish dairy-free?
Absolutely! Substitute with coconut milk or dairy-free yogurt to keep the creamy texture without dairy.
How long does it take to prepare and cook?
The prep time is about 15 minutes, and cooking takes approximately 6-8 hours on low in the slow cooker. It’s a hands-off, easy recipe for busy weeknights.
What are some good side dishes for Butter Chicken?
Serve with basmati rice, naan bread, or roasted vegetables to complete your flavorful dinner.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers or making crispy sides to complement your Butter Chicken, this gadget speeds up your cooking time and yields crispy results.
- Crock-Pot Family-Size Slow Cooker: This slow cooker ensures even cooking, allowing you to set your Butter Chicken and forget about it until it’s ready.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Use for preparing any side dishes or reheating leftovers with ease and minimal sticking.
8. Conclusion
Making Butter Chicken in a slow cooker is a brilliant way to enjoy a rich, flavorful Indian dinner with minimal effort. This easy butter chicken recipe offers tender chicken simmered in a creamy, aromatic sauce that’s perfect for busy weeknights or entertaining guests. Customize the spice levels to your taste, and pair it with rice or naan to complete the authentic experience. Try this recipe today and indulge in a comforting, flavorful meal that everyone will ask for again!
Print
Easy Slow Cooker Indian Butter Chicken for a Flavorful Dinner
A simple and authentic Indian Butter Chicken cooked slowly to perfection, blending creamy tomato sauce and spices for a flavorful meal.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken thighs in the slow cooker.
- Mix tomato puree, heavy cream, onion, garlic, butter, spices, salt, and pepper in a bowl and pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred chicken slightly and stir to coat in sauce.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, marinate chicken with spices overnight before slow cooking.
- Serve with naan or basmati rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
