Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken thighs in the slow cooker.
- Mix tomato puree, heavy cream, onion, garlic, butter, spices, salt, and pepper in a bowl and pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred chicken slightly and stir to coat in sauce.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, marinate chicken with spices overnight before slow cooking.
- Serve with naan or basmati rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
