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Easy Slow Cooker Sausage and Peppers

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© Original Recipe By Sweets & Wonders ©

Easy Slow Cooker Sausage and Peppers 🌭🌶️🔥

1. Introduction

Welcome to this delicious slow cooker sausage peppers recipe that is perfect for busy weeknights or effortless weekend dinners. This easy sausage and peppers recipe combines tender, flavorful sausages with sweet peppers, all cooked slowly to perfection in your crockpot. If you’re looking for weeknight dinner ideas that require minimal effort but deliver maximum flavor, this dish is a must-try. The beauty of this slow cooker meal is how it allows the ingredients to blend and develop depth without constant attention. Plus, it’s a versatile dish, suitable for various dietary needs and pairing options.

2. Ingredients Needed for Slow Cooker Sausage Peppers

  • 1.5 lbs of your favorite sausages (pork, chicken, or turkey work well)
  • 3 bell peppers (assorted colors), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for some heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Crockpot Sausage Peppers

Preparing the Ingredients

Begin by slicing the bell peppers and onions into strips. Mince the garlic cloves. If using sausages link-style, you can leave them whole or cut them into smaller pieces for easier serving.

Layering in the Crockpot

Place the sliced onions and peppers at the bottom of your crockpot. Add the sausages on top, then sprinkle with minced garlic, dried oregano, basil, red pepper flakes, salt, and pepper. Pour diced tomatoes over everything to add flavor and moisture.

Cooking the Dish

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours. The slow cooking process ensures the sausages are tender, and the flavors meld beautifully. For a quicker dinner, cook on high for about 4 hours.

Serving and Garnishing

Once cooked, carefully remove the sausages and serve hot with your favorite sides. Garnish with fresh chopped parsley for a burst of freshness. This dish pairs wonderfully with crusty bread or over rice.

4. Tips for Perfect Slow Cooker Sausage Peppers

  • Use high-quality sausages for the best flavor. Check out this nonstick cookware set for easy cleanup.
  • Feel free to add other vegetables like zucchini or mushrooms for variety.
  • Adjust spice levels by varying red pepper flakes or adding hot sauce before serving.
  • If you prefer a slightly caramelized flavor, broil the sausages and peppers for 2-3 minutes after cooking.

5. Storage Tips for Leftover Sausage and Peppers

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in freezer-safe containers for up to 3 months. Reheat thoroughly in the microwave or on the stovetop for a quick easy dinner.

6. Serving Suggestions and Variations

  • Serve the sausage peppers over cooked pasta or rice for a hearty meal.
  • Turn this dish into a sandwich by placing slices of sausages and peppers in a baguette or hoagie roll.
  • For a low-carb option, serve directly from the crockpot with a side of steamed vegetables.
  • Spice things up with a splash of hot sauce or a drizzle of balsamic glaze before serving.

For more quick dinner recipes and inspiration, check out this garlic parmesan chicken skewers or this crack chicken soup.

7. Frequently Asked Questions about Slow Cooker Sausage Peppers

Can I make this recipe with chicken sausages?

Absolutely! Chicken sausages are a great alternative and will cook just as well, offering a leaner meal.

Can I prep this dish ahead of time?

Yes, you can assemble all ingredients the night before and refrigerate. In the morning, just transfer to the crockpot and start cooking.

How long does it take to prepare this meal?

The prep time is approximately 10-15 minutes, and the slow cooker does all the work for 4-8 hours, making it a quick dinner recipe to enjoy after a busy day.

Is this dish suitable for dietary restrictions?

You can customize the ingredients to fit dietary needs. For example, use turkey or chicken sausage for lower fat options, or skip the red pepper flakes for a milder flavor.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This easy sausage and peppers recipe is a fantastic addition to your collection of slow cooker meals. It’s simple, flavorful, and perfect for busy days when you want a quick dinner recipe. With minimal prep and hands-off cooking, you can enjoy an authentic, satisfying meal with little effort. Try this dish today and discover how delicious weeknight dinner ideas can be when made in your slow cooker!

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A vibrant plate featuring sliced sausages and colorful bell peppers in a flavorful sauce, garnished with fresh herbs, styled on a rustic wooden surface with a cozy, inviting atmosphere.

Easy Slow Cooker Sausage and Peppers

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Tender sausages slow-cooked with bell peppers and aromatic spices, served as a satisfying weeknight meal.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 46 sausage links
  • 3 bell peppers (red, yellow, green), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions

  1. Place sausages in the slow cooker.
  2. Add sliced peppers, onion, garlic, Italian seasoning, salt, and pepper.
  3. Pour chicken broth over the mixture.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • Can substitute with turkey or chicken sausages for a leaner option.
  • Great served over rice or pasta for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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