Ingredients
Scale
- 4-6 sausage links
- 3 bell peppers (red, yellow, green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Place sausages in the slow cooker.
- Add sliced peppers, onion, garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Can substitute with turkey or chicken sausages for a leaner option.
- Great served over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
