Easy Smoked Sausage & Potato Bake: Perfect Comfort Food! 🥔🌭✨

1. Introduction

If you’re craving a hearty, flavorful dish that combines smoky sausage with tender potatoes, then this smoked sausage potato bake is exactly what you need. Known for its simplicity and comforting taste, this dish is perfect for busy weeknights or lazy weekends. With a handful of ingredients and straightforward steps, you can create a satisfying meal that everyone will love. Whether you’re a seasoned home cook or a beginner, you’ll find this easy sausage potato recipe both delicious and gratifying. Ready to get started? Let’s dive into the details of making this irresistible comfort food potato bake.

2. Ingredients for the Smoked Sausage Potato Bake

• 1 pound smoked sausage, sliced into rounds
• 4 large potatoes, peeled and sliced
• 1 cup shredded cheese (cheddar or your favorite)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Perfect Comfort Food Potato Bake

Preparation of Ingredients

Begin by peeling and slicing the potatoes into thin, even rounds. Slice the smoked sausage and set aside. Mince the garlic and slice the onion. Preheat your oven to 375°F (190°C).

Sauté Vegetables and Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until lightly browned. Remove and set aside. In the same skillet, add the onion and garlic; sauté until fragrant and translucent. This enhances the flavor of your easy sausage potato recipe.

Assemble the Bake

Layer half of the sliced potatoes in a greased baking dish. Sprinkle with half of the sautéed onion and garlic mixture. Top with half of the cooked sausage and a handful of cheese. Repeat with remaining potatoes, onions, sausage, and cheese. Drizzle the remaining olive oil over the top, sprinkle with smoked paprika, salt, and pepper.

Bake to Perfection

Cover the dish with foil and bake for about 45 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown. This makes your comfort food potato bake irresistibly crispy on top and tender inside.

4. Storage Tips for Leftovers

Allow the smoked sausage potato bake to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze leftovers for up to 2 months. Reheat in the oven or microwave for a quick, satisfying meal.

5. Serving Suggestions and Variations

This hearty bake pairs well with a fresh green salad or steamed vegetables. For an extra flavor boost, add a dollop of sour cream or a sprinkle of green onions before serving. You can customize this dish by swapping in different cheeses or adding bell peppers, jalapeños, or bacon for more flavor. Looking for more delicious comfort food ideas? Check out our cheesy smoked sausage potatoes.

6. Frequently Asked Questions about the Smoked Sausage Potato Bake

Can I use fresh potatoes instead of frozen?

Yes, fresh potatoes work perfectly. Just ensure they are peeled and sliced thinly for even cooking.

Can I make this dish vegetarian?

Absolutely. Replace smoked sausage with plant-based sausage or additional vegetables like zucchini or mushrooms.

How long does it take to prepare?

The total prep and cook time is approximately 1 hour, making it a quick yet indulgent comfort food potato bake.

7. Kitchen Tools That You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Make assembling and baking easier with this durable set that ensures even heat distribution and easy cleanup.
• Fullstar Ultimate Veggie Prep Master — Perfect for slicing potatoes and vegetables uniformly, speeding up your prep time.
• Crock-Pot Family-Size Slow Cooker — While not needed for this dish, great for prepping parts of your meal in advance.

Exploring quality kitchen tools can make your cooking experience more enjoyable and efficient. Upgrade your kitchen with these top-rated tools that help you craft perfect meals every time.

8. Conclusion

There’s nothing quite like a warm, savory smoked sausage potato bake to satisfy your comfort food cravings. Easy to prepare and packed with flavor, this easy sausage potato recipe is a versatile dish that fits any occasion. Whether you want a quick dinner or a crowd-pleasing party dish, this bake checks all the boxes. Give it a try today and enjoy a comforting meal that tastes as good as it looks!

9. Final Tips and Additional Recipes

If you love this dish, don’t forget to explore other related recipes like Parmesan Chicken Pesto Pasta or Savory Juicy Chicken Tacos for more delicious ideas. For more cooking inspiration, browse our collection of cheese recipes and sweet treats with cookie tips. Happy cooking!

Easy Smoked Sausage & Potato Bake: Perfect Comfort Food!

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Discover how to make an easy smoked sausage and potato bake, a comforting and flavorful dish perfect for quick weeknight dinners or cozy weekends. This recipes combines smoky sausage, tender potatoes, and melted cheese for a satisfying meal that everyone will love. Simple, hearty, and delicious—your new favorite comfort food!

• Total Time: 1 hour 10 minutes
• Yield: 4-6 servings

Ingredients

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• 1 pound smoked sausage, sliced into rounds
• 4 large potatoes, peeled and sliced
• 1 cup shredded cheese (cheddar or your favorite)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Peel and slice the potatoes into thin, even rounds. Slice the smoked sausage and set aside. Mince the garlic and slice the onion. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced sausage and cook until lightly browned. Remove and set aside. In the same skillet, sauté the onion and garlic until fragrant and translucent.
3. Layer half of the sliced potatoes in a greased baking dish. Sprinkle with half of the sautéed onion and garlic. Top with half of the cooked sausage and a handful of cheese. Repeat with remaining ingredients. Drizzle remaining olive oil, sprinkle smoked paprika, salt, and pepper over the top.
4. Cover with foil and bake for about 45 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown. Let cool slightly before serving.

Notes

• Use fresh potatoes sliced thinly for even cooking.
• Replace smoked sausage with plant-based sausage for vegetarian version.
• Add chopped bell peppers, jalapeños, or bacon for more flavor variations.
• Can be assembled in advance and baked later.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Savory, Comfort Food

Nutrition

• Serving Size: 1 slice
• Calories: 420 kcal Kcal
• Sugar: 4 g
• Sodium: 790 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 21 g
• Cholesterol: 70 mg