Ingredients
Scale
- 1 pound smoked sausage, sliced into rounds
- 4 large potatoes, peeled and sliced
- 1 cup shredded cheese (cheddar or your favorite)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Peel and slice the potatoes into thin, even rounds. Slice the smoked sausage and set aside. Mince the garlic and slice the onion. Preheat your oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced sausage and cook until lightly browned. Remove and set aside. In the same skillet, sauté the onion and garlic until fragrant and translucent.
- Layer half of the sliced potatoes in a greased baking dish. Sprinkle with half of the sautéed onion and garlic. Top with half of the cooked sausage and a handful of cheese. Repeat with remaining ingredients. Drizzle remaining olive oil, sprinkle smoked paprika, salt, and pepper over the top.
- Cover with foil and bake for about 45 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown. Let cool slightly before serving.
Notes
- Use fresh potatoes sliced thinly for even cooking.
- Replace smoked sausage with plant-based sausage for vegetarian version.
- Add chopped bell peppers, jalapeños, or bacon for more flavor variations.
- Can be assembled in advance and baked later.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Savory, Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 790 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 21 g
- Cholesterol: 70 mg
