Ingredients
Scale
- 2 chicken breasts, sliced
- 1 cup jasmine rice
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sesame seeds and chopped scallions for garnish
Instructions
- Cook rice according to package instructions and set aside.
- Mix soy sauce, honey, garlic, rice vinegar, and sesame oil in a bowl.
- Sauté chicken in a skillet until cooked through, then add the sauce and simmer until sticky.
- Serve the chicken over rice, garnished with sesame seeds and scallions.
Notes
- You can substitute chicken thighs for breasts.
- Add vegetables like broccoli or bell peppers for a veggie boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 12g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
