Name: Easy Stove Top Stuffing Meatloaf: Simple Comfort Food for Busy Nights!
Prep time: 15 min
Cook time: PT-488925H12M38S
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ pounds ground beef or turkey; 1 box stove top stuffing (chicken or turkey flavor); 1 small onion, finely chopped; 2 garlic cloves, minced; 1 large egg; ½ cup milk; ½ cup shredded cheese (cheddar or mozzarella); Salt and pepper to taste; Ketchup or BBQ sauce for topping (optional)

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Easy Stove Top Stuffing Meatloaf: Simple Comfort Food for Busy Nights! 🍽️🥖🔥

1. Introduction

Are you searching for a hearty and effortless dinner idea that combines the savory goodness of meatloaf with the convenience of stove top stuffing? Look no further! This stove top stuffing meatloaf recipe is the perfect comfort food dish for busy weeknights or family gatherings. Combining flavors and textures, it’s a crowd-pleaser and easy to prepare, making it a staple in your dinner rotation.

2. Ingredients for Delicious Stove Top Stuffing Meatloaf

1 ½ pounds ground beef or turkey
1 box stove top stuffing (chicken or turkey flavor)
1 small onion, finely chopped
2 garlic cloves, minced
1 large egg
½ cup milk
½ cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Ketchup or BBQ sauce for topping (optional)

3. How to Make Stove Top Stuffing Meatloaf: Step-by-Step Guide

Preparing the Ingredients

In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, egg, milk, and shredded cheese. Add salt and pepper to taste. Mix thoroughly using a spoon or your hands to ensure all ingredients are evenly incorporated.

Forming the Meatloaf

Transfer the mixture to a baking dish or loaf pan. Shape the mixture into a loaf shape, smoothing the top for even cooking. If you prefer, add a layer of ketchup or BBQ sauce over the top for extra flavor and moisture.

Baking

Bake in a preheated oven at 375°F (190°C) for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C). Alternatively, you can cook it in your [Crock-Pot Family-Size Slow Cooker](https://amzn.to/43MV74E) on low for 6-8 hours for a moist, slow-cooked flavor.

Serving

Let the meatloaf rest for a few minutes before slicing. Serve warm with your favorite sides, such as healthy broccoli pasta or roasted vegetables to complete your meal.

4. Storage Tips for Leftover Stove Top Stuffing Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices or warm in the oven at 350°F until heated through. For longer storage, wrap individual slices and freeze for up to 3 months.

5. Serving Suggestions for Comfort Food Meatloaf

This easy meatloaf recipe pairs beautifully with mashed potatoes, green beans, or a crisp side salad. For added flavor, drizzle with gravy or serve with a side of chicken Adana kebab.

6. Tips and Variations

For a gluten-free version, substitute regular stuffing with a gluten-free alternative.

Use ground chicken or plant-based protein for a healthier or vegetarian twist.
Mix in chopped vegetables like bell peppers or mushrooms for added nutrition.

7. Frequently Asked Questions (FAQs)

Can I make stove top stuffing meatloaf ahead of time?

Absolutely! Prepare the mixture and shape the meatloaf, then refrigerate overnight before baking. It saves you time on busy nights.

What are suitable substitutions for stove top stuffing?

If you don’t have stuffing on hand, crushed crackers, breadcrumbs, or cooked rice can work as alternatives to retain moisture and texture.

Is stove top stuffing meatloaf suitable for gluten-free diets?

Yes, but ensure that the stuffing you use is certified gluten-free. Always check labels before use.

How long does it take to prepare this comfort food meatloaf?

The prep time is approximately 15 minutes, with baking taking around 45 minutes. It’s quick enough for weeknights and satisfying enough for family dinners.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking of your meatloaf and sides with ease.
Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages chilled while enjoying your hearty meal.
Crock-Pot Family-Size Slow Cooker – For alternative slow-cooked preparation of your meatloaf, making it extra tender and flavorful.

9. Conclusion

This stove top stuffing meatloaf is an irresistible combination of comfort, convenience, and flavor. Whether you’re pressed for time or seeking a satisfying family meal, this easy meatloaf recipe delivers every time. With simple ingredients and straightforward steps, you can create a delicious, hearty dish that will become a new dinner favorite. Give it a try today and enjoy true comfort food at its finest!