Ingredients
Scale
- 1 ½ pounds ground beef or turkey
- 1 box stove top stuffing (chicken or turkey flavor)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- ½ cup milk
- ½ cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Ketchup or BBQ sauce for topping (optional)
Instructions
- In a large mixing bowl, combine ground meat, chopped onion, minced garlic, egg, milk, shredded cheese, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- Transfer mixture to a loaf pan or baking dish. Shape into a loaf and smooth the top. Optionally, spread ketchup or BBQ sauce over the top.
- Bake at 375°F (190°C) for 45-55 minutes, or until internal temperature reaches 160°F (70°C). Alternatively, cook in a slow cooker on low for 6-8 hours.
- Let rest for a few minutes before slicing. Serve warm with sides like broccoli pasta or roasted vegetables.
Notes
- For gluten-free, use a gluten-free stuffing alternative.
- Try ground chicken or plant-based proteins for variety.
- Add chopped vegetables like bell peppers or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
