Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Green onions and sesame seeds for garnish
Instructions
- Coat chicken pieces with cornstarch evenly.
- Heat oil in a skillet over medium-high heat, fry chicken until golden brown and cooked through, about 6-8 minutes.
- In a bowl, mix sweet chili sauce, garlic, and ginger.
- Add cooked chicken to the sauce, tossing to coat evenly, cook for another 2 minutes.
- Serve garnished with sliced green onions and sesame seeds.
Notes
- For extra flavor, add a splash of lime juice or chopped chili peppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stir-fry, coating, simmer
- Cuisine: Asian-inspired
- Diet: Gluten-free (use gluten-free soy sauce or tamari)
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal Kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 75 mg
