Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- Salt and pepper to taste
- Fresh herbs like parsley or thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C). Prepare all ingredients: finely chop onions and garlic, slice mushrooms, grate Swiss cheese.
- In a large bowl, combine ground meat, bread crumbs, milk, and egg. Mix thoroughly until well combined. Season with salt and pepper.
- Fold in sliced mushrooms, chopped onions, minced garlic, and shredded Swiss cheese. Mix gently to distribute evenly.
- Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
- Bake for 45-50 minutes, until the internal temperature reaches 160°F (71°C). For a crispy top, broil for 2-3 minutes.
Notes
- Allow the meatloaf to cool completely before slicing for cleaner cuts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in microwave or oven until heated through. For longer storage, freeze slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
