Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 package mini tortilla wraps or crescent roll dough
- Fresh cilantro or parsley for garnish
- Optional: diced tomatoes, sliced jalapenos
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Add taco seasoning and a little water; simmer until thickened.
- Lay out mini tortillas or crescent roll dough and fill with beef mixture, cheese, and optional toppings.
- Roll or fold to enclose filling and place on a baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Remove from oven, drizzle with ranch dressing, garnish with herbs, and serve hot.
Notes
- Can be assembled ahead and baked just before serving.
- Feel free to customize with your favorite toppings like diced tomatoes or jalapenos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Flexible, can be made gluten-free with gluten-free wraps
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
