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Easy Texas Roadhouse Butter Chicken Skillet: Flavorful Copycat Recipe

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Easy Texas Roadhouse Butter Chicken Skillet: Flavorful Copycat Recipe 🍗🧈🔥

1. Introduction

If you’re craving a hearty, rich, and flavorful texas roadhouse butter chicken, you’re in luck! This easy skillet dinner recipe is a perfect copycat that brings the deliciousness of the popular restaurant dish right into your home. With tender chicken simmered in a luscious butter sauce, this flavorful copycat recipe combines simplicity and incredible taste. Whether you’re cooking for a weeknight family dinner or impressing guests, this recipe is guaranteed to satisfy every palate.

2. Ingredients for Texas Roadhouse Butter Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for added spice

3. Step-by-step Instructions for Making the Flavorful Copycat Recipe

Prepare the Chicken

Start by seasoning the chicken breasts with salt, black pepper, garlic powder, paprika, and dried thyme. This blend not only enhances flavor but also brings that signature Texas Roadhouse taste.

Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Make the Butter Sauce

In the same skillet, melt the butter over medium heat. Add a pinch of red pepper flakes if you like some heat. Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits. Allow the mixture to simmer for 2 minutes.

Add Heavy Cream and Simmer

Stir in the heavy cream and continue to simmer until the sauce thickens slightly, about 3-5 minutes. Adjust seasoning with additional salt or pepper if needed.

Combine and Serve

Return the cooked chicken to the skillet, spooning some of the sauce over the top. Let everything simmer together for another 2-3 minutes. Garnish with freshly chopped parsley and serve hot, perhaps over rice or mashed potatoes for the ultimate easy skillet dinner.

4. Storage Tips for the Texas Roadhouse Butter Chicken

This flavorful copycat recipe keeps well in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. To retain the creamy texture, avoid overheating which can cause the sauce to separate.

5. Serving Suggestions for the Best Experience

Serve this texas roadhouse butter chicken with a side of fluffy rice, garlic mashed potatoes, or a fresh green salad. For added flavor, consider pairing it with savory juicy chicken tacos or creamy dreamy tortellini with herbs. To make your meal even more satisfying, add a slice of crusty bread to soak up the delicious sauce.

6. FAQs about Texas Roadhouse Butter Chicken

Q: Can I make this recipe with chicken thighs?

Absolutely! Chicken thighs will add extra juiciness and richness. Adjust cooking time accordingly to ensure they are cooked through.

Q: Is this recipe spicy?

It’s mildly spicy if you add red pepper flakes. For a milder flavor, omit the spice or reduce the amount.

Q: Can I prepare this dish in advance?

Yes, you can prepare and store it in the fridge for up to a day. Reheat gently on the stove for best results.

7. Final Tips for Making the Perfect Texas Roadhouse Butter Chicken Skillet

Use fresh ingredients for the best flavor, especially quality butter and herbs. Do not forget to taste and adjust seasonings before serving. This recipe is customizable; add your favorite herbs or spice levels for a personalized touch.

8. Related Recipes for Delicious Variations

9. Conclusion

Enjoy creating this delicious and easy texas roadhouse butter chicken skillet at home. With its creamy butter sauce, tender chicken, and rich flavors, it’s a winning dish for any dinner occasion. Perfectly pair it with your favorite sides and make it a regular addition to your meal repertoire. For more tasty recipes, visit our recipe collection and elevate your home-cooking game today!

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A vibrant skillet filled with tender, golden-brown chicken coated in a rich, creamy butter sauce. Garnished with fresh parsley and served alongside fluffy rice and colorful vegetables, the dish showcases succulent chicken pieces glistening in the sauce, with a beautifully plated presentation on a rustic wooden table.

Easy Texas Roadhouse Butter Chicken Skillet: Flavorful Copycat Recipe

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Discover the ultimate easy Texas Roadhouse Butter Chicken Skillet recipe—an irresistibly flavorful copycat dish featuring tender chicken simmered in a rich, buttery sauce. Perfect for weeknight dinners and impressing guests, this hearty recipe brings restaurant-quality taste straight to your table with simple ingredients and straightforward instructions.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for added spice

Instructions

  1. Season the chicken breasts with salt, black pepper, garlic powder, paprika, and dried thyme. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, melt the butter over medium heat. Add red pepper flakes if desired, then pour in the chicken broth and scrape up browned bits. Simmer for 2 minutes.
  4. Stir in heavy cream and cook until the sauce thickens slightly, about 3-5 minutes. Adjust seasoning with salt or pepper as needed.
  5. Return chicken to the skillet, spooning sauce over it. Simmer together for 2-3 minutes. Garnish with chopped parsley and serve hot with rice or mashed potatoes.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes to spice up the sauce.
  • Use fresh herbs to maximize flavor in the sauce and garnish.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated gently.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 36 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 44 g
  • Cholesterol: 150 mg

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