Ingredients
Scale
- 2 cups fresh or frozen peas
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Bring a pot of water to a boil and cook peas until tender, about 2-3 minutes for fresh peas or 4-5 minutes for frozen.
- Drain peas and set aside.
- In the same pot, melt butter over medium heat, add minced garlic, and sauté until fragrant, about 1 minute.
- Add cooked peas back into the pot, season with salt and pepper, and toss to combine.
- Garnish with fresh herbs and serve warm.
Notes
- Adjust seasoning to taste.
- For a creamier version, mix in a splash of cream or grated Parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
