Easy Vegan Apple Puff Pastry Doughnuts 🍎🥐✨

1. Introduction

If you’re searching for a delightful treat that combines the flaky richness of puff pastry with the sweet tartness of fresh apples, then these puff pastry doughnuts are perfect for you! Not only are they irresistibly delicious, but they are also vegan-friendly and easy to make. Whether you’re planning a weekend brunch or need a quick dessert, these plant-based apple pastries will satisfy every sweet craving while being simple enough for even beginner bakers.

2. Ingredients for Vegan Apple Puff Pastry Doughnuts

One sheet of vegan puff pastry (check out the CAROTE Premium 16pc Nonstick Cookware Set for perfect baking tools)
2 medium apples, peeled and sliced
2 tablespoons coconut sugar or maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
Vegan butter or coconut oil (for brushing)
Powdered sugar (optional, for dusting)

3. Step-by-Step Guide to Making Vegan Puff Pastry Doughnuts

Prepare the Filling

In a small bowl, combine the sliced apples with cinnamon, coconut sugar, and vanilla extract. Mix well and set aside to allow the flavors to meld.

Cut and Shape the Puff Pastry

Unfold the vegan puff pastry sheet onto a lightly floured surface. Use a round cutter or a glass to cut out circles about 3 inches in diameter. Create a smaller hole in the center of each circle to form a doughnut shape using a smaller cutter or bottle cap.

Fill and Assemble

Place a teaspoon of the apple filling in the center of each doughnut. Carefully fold or seal the edges if desired, or leave open for a rustic look. Brush the tops with melted vegan butter or coconut oil for a golden finish.

Bake the Doughnuts

Arrange the shaped doughnuts on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, until they are puffed and golden brown.

Finishing Touches

Once baked, allow to cool slightly. Optional: dust with powdered sugar or drizzle with vegan glaze for extra sweetness. Serve warm and enjoy!

4. Storage Tips for Leftover Puff Pastry Apple Doughnuts

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, place the doughnuts in a sealed freezer bag and freeze for up to a month. To revive their crispiness, briefly reheat in your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or conventional oven.

5. Serving Suggestions for Delicious Vegan Plant-Based Apple Pastries

These vegan apple doughnuts are perfect on their own or paired with a cup of vegan caramel latte or herbal tea. For an extra indulgence, add a dollop of coconut whipped cream or a side of fresh berries.

6. Frequently Asked Questions (FAQ) about Puff Pastry Doughnuts

Can I make these with gluten-free puff pastry?

Yes, simply choose a gluten-free puff pastry option available in most health food stores, and your vegan apple pastries will be just as delicious.

Are these vegan puff pastry doughnuts suitable for nut allergies?

Absolutely. Ensure all ingredients, especially the puff pastry, are nut-free if you have allergies. Always check labels for cross-contamination warnings.

How long does it take to prepare and bake vegan puff pastry doughnuts?

The whole process, from prepping to baking, takes approximately 30-35 minutes—perfect for a quick sweet treat!

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – Essential for baking these light and flaky pastries to perfection, ensuring easy release and clean-up.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Use this versatile tool to reheat leftovers or achieve an extra crispy texture on your doughnuts.
Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing refreshing beverages alongside your sweet treats.

8. Additional Resources and Inspiration

Interested in more vegan desserts? Check out our banana donut holes or the butterbeer cookies for fun and tasty recipes to try at home.

9. Conclusion

Making vegan puff pastry doughnuts filled with fresh apple is a delightful way to indulge in a plant-based treat that is both easy and impressive. Perfect for breakfast, snacks, or desserts, these apple pastries bring together flaky pastry, sweet fruit, and warm spices in every bite. Happy baking and enjoy your homemade vegan doughnuts!