Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal 🍲🧄🧀
1. Introduction
Looking for a delicious lasagna soup that is both incredibly comforting and easy to make? This easy white lasagna soup recipe combines the rich flavors of traditional lasagna with the convenience of a one-pot meal. Perfect for chilly winter evenings or whenever you crave a creamy, hearty dish, this creamy one-pot soup offers a satisfying experience for the whole family. With simple ingredients and straightforward steps, you’ll be enjoying this flavorful soup in no time!
2. Ingredients for White Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz. lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
3. Step-by-Step Cooking Instructions for the Perfect Lasagna Soup
3.1. Prepare the Meat and Vegetables
Start by heating olive oil in a large pot over medium heat. Add the diced onion and cook until translucent. Next, add the ground beef or Italian sausage, season with salt and pepper, and cook until browned. Stir in the minced garlic and cook for another minute until fragrant.
3.2. Add Broth and Pasta
Pour in the chicken broth and bring it to a simmer. Add the broken lasagna noodles and cook until al dente, stirring occasionally to prevent sticking. This process should take about 10 minutes.
3.3. Incorporate Cream and Cheese
Once the pasta is cooked, reduce the heat and stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Continue stirring until the cheese melts and the soup becomes creamy. Adjust seasoning with salt and pepper as needed.
3.4. Serve and Garnish
Serve the delicious lasagna soup hot, garnished with chopped fresh basil or parsley. For an extra cheesy touch, sprinkle some additional grated Parmesan on top. Pair this comforting winter meal with crusty bread or a side salad for an even more satisfying experience.
4. Storage Tips for This Easy White Lasagna Soup
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore its creamy texture. For longer storage, you can freeze the soup for up to 3 months – just make sure to cool it completely before freezing.
5. Serving Suggestions for a Complete Meal
This comforting winter meal is incredibly versatile. Serve it with a side of healthy broccoli pasta or a crisp green salad. If you love a spicy kick, consider adding red pepper flakes or a dash of hot sauce. For an extra boost of flavor, top with fresh basil or chopped herbs, and enjoy the ultimate delicious lasagna soup experience.
6. FAQs About White Lasagna Soup
What makes this lasagna soup different from classic lasagna?
This lasagna soup combines the flavors of traditional lasagna into a hearty, creamy broth, making it easier to prepare and perfect for quick weeknight dinners.
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like ricotta or Gouda to add unique flavors, but Parmesan and mozzarella are traditional and offer the best melt and flavor.
Is this recipe suitable for dietary restrictions?
For gluten-free options, substitute regular pasta with gluten-free pasta. To make it dairy-free, replace heavy cream and cheese with coconut milk or dairy-free cheese alternatives.
7. External Resources for Cooking Inspiration
If you want to explore more comforting recipes, check out Creamy Tortellini with Herbs or Parmesan Chicken Pesto Pasta. These dishes complement the hearty and creamy theme perfect for cold days.
8. Why Choose This White Lasagna Soup Recipe?
Designed to be a creamy, delicious lasagna soup, this recipe is perfect for anyone craving a comforting winter meal that saves time and minimizes cleanup. Its rich flavors and straightforward process make it a standout dish for both beginners and seasoned cooks.
9. Conclusion
Experience the ultimate comfort with this cheese-laden and chicken-inspired white lasagna soup. Easy to prepare, endlessly customizable, and irresistibly tasty, it’s the perfect delicious lasagna soup to warm your soul. Try this recipe today and enjoy a bowl of cozy goodness that everyone will love!
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Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal
Discover the comforting and creamy flavor of Easy White Lasagna Soup, a rich and hearty one-pot meal perfect for cold days. This delicious lasagna-inspired soup combines tender pasta, savory meat, and creamy cheese for a satisfying, easily made dish that brings the flavors of traditional lasagna into a warm, satisfying soup. Perfect for family dinners and cozy nights, this recipe is simple, quick, and irresistibly flavorful.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz. lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Start by heating olive oil in a large pot over medium heat. Add the diced onion and cook until translucent. Then add ground beef or Italian sausage, season with salt and pepper, and cook until browned. Stir in minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer. Add the broken lasagna noodles and cook until al dente, about 10 minutes, stirring occasionally to prevent sticking.
- Reduce heat and stir in heavy cream, shredded mozzarella, and grated Parmesan cheese. Continue stirring until the cheese melts and the soup is creamy. Adjust seasonings with salt and pepper as needed.
- Serve hot, garnished with chopped fresh basil or parsley. Add extra Parmesan on top if desired. Pair with crusty bread or a side salad for a complete meal.
Notes
- Can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop or microwave, adding broth or cream if needed to restore creaminess.
- For longer storage, freeze for up to 3 months. Make sure to cool completely before freezing.
- You can substitute regular pasta with gluten-free options for gluten-free diet.
- To make the dish dairy-free, replace heavy cream and cheese with coconut milk or dairy-free cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Contemporary
Nutrition
- Serving Size: 1 bowl (about 1 1/4 cups)
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg