Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal 🍲🧀✨
1. Introduction
If you’re searching for a delicious lasagna soup recipe that combines the comforting flavors of traditional lasagna with the convenience of a one-pot meal, look no further! This creamy one pot soup is perfect for chilly winter evenings or whenever you crave a hearty, satisfying dish that comes together quickly. With its rich, cheesy sauce and tender pasta, this delicious lasagna soup is sure to become a family favorite. Plus, it’s easy to customize with your favorite ingredients, making it an ideal dinner option for busy weeknights.
2. Ingredients for Easy White Lasagna Soup
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 8 oz lasagna noodles, broken into pieces
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
For more cheesy inspiration, explore our cheese collection for ideas to enhance your recipe.
3. Step-by-Step Instructions for Making the Creamy lasagna soup
Preparing the Base
Begin by heating olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent. Then, stir in the ground meat and cook until browned, breaking it apart with a spoon for even cooking.
Adding Broth and Tomatoes
Pour in the chicken broth and diced tomatoes. Season with dried basil, oregano, salt, and pepper. Bring to a gentle simmer, allowing the flavors to meld. This step creates a rich, flavorful broth that sets the tone for your delicious lasagna soup.
Cooking the Pasta
Add the broken lasagna noodles to the simmering soup. Cook for about 10 minutes or until the noodles are tender, stirring occasionally to prevent sticking. This ensures the pasta absorbs the flavors and creates a gooey, cheesy texture.
Adding Cheese and Finishing
Stir in the ricotta and shredded mozzarella cheese, allowing the cheese to melt into the soup. For an extra creamy texture, you can also add a splash of heavy cream or milk. Taste and adjust the seasoning if necessary.
Serving Suggestions
Garnish your hot and comforting white lasagna soup with freshly chopped basil or parsley. Serve it with a side of crusty bread or a simple green salad for a complete meal. For more delicious pasta ideas, check out our healthy broccoli pasta or parmesan chicken pesto pasta.
4. Storage Tips for Leftover Lasagna Soup
Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat or microwave until heated through. For longer storage, you can freeze the soup for up to 2 months. Reheat thoroughly for the best flavor and texture.
5. Serving Suggestions and Pairings
This comforting winter meal pairs beautifully with garlic bread or a side of fresh salad. A glass of crisp white wine or sparkling water makes a perfect beverage pairing. To enhance your dining experience, explore other cheesy recipes on our site or try this easy chicken alfredo bake for more comforting options.
6. Nutritional Benefits and Customization Tips
This creamy lasagna soup is customizable to fit your diet. Use ground turkey or plant-based alternatives for leaner options. Add extra vegetables like spinach, zucchini, or mushrooms for additional nutrients. The protein-packed and cheesy elements make it a satisfying, balanced meal perfect for all ages. For quick tips, review our collection of chicken recipes for more ideas.
7. Frequently Asked Questions about Easy White Lasagna Soup
Can I make this lasagna soup vegetarian?
Absolutely! Replace ground meat with lentils, mushrooms, or a variety of vegetables for a satisfying veggie version that’s just as hearty and delicious.
How do I make this soup gluten-free?
Use gluten-free lasagna noodles or other pasta options. Many brands offer high-quality gluten-free pasta that works well in soups. Check out our healthy broccoli pasta recipe as a delightful gluten-free alternative.
What are good sides to serve with lasagna soup?
Garlic bread, salad, or a piece of crusty bread complement the hearty nature of this soup perfectly. For more ideas, visit our dinner recipes section for side dish inspiration.
8. Final Tips for the Best White Lasagna Soup
Use fresh herbs for the best flavor, and don’t overcrowd the pot when cooking the meat and vegetables. Also, feel free to experiment with different cheeses or add a splash of creamy dreamy tortellini for more texture variations. The key to a perfect lasagna soup is balancing the cheesy richness with flavorful broth.
9. Conclusion
This easy white lasagna soup offers a cozy, cheesy, and hearty experience in just a single pot. Perfect for busy weeknights or weekend family dinners, it combines the creamy comfort of traditional lasagna in a quick, convenient form. With simple ingredients and step-by-step instructions, anyone can create this delicious lasagna soup at home. Try it today and enjoy a satisfying comforting winter meal that everyone will love!
Print
Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal
Discover the hearty and creamy White Lasagna Soup recipe, a perfect comfort food that’s easy to prepare in one pot. This delicious soup combines tender pasta, rich cheese, and flavorful broth, making it an ideal meal for chilly evenings and busy weeknights. Customize with your favorite ingredients for a satisfying family dinner that feels like a warm hug in a bowl.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 8 oz lasagna noodles, broken into pieces
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; cook until fragrant and translucent.
- Add ground meat and cook until browned, breaking it apart with a spoon.
- Pour in chicken broth and diced tomatoes. Season with dried basil, oregano, salt, and pepper. Bring to a gentle simmer.
- Add broken lasagna noodles to the soup. Cook for about 10 minutes until tender, stirring occasionally.
- Stir in ricotta and shredded mozzarella cheese, allowing them to melt into the soup. Adjust seasoning if needed.
- Garnish with chopped fresh basil or parsley. Serve hot with crusty bread or salad.
Notes
- You can substitute ground turkey or plant-based ground meat for a leaner option.
- Add vegetables like spinach, zucchini, or mushrooms for extra nutrition.
- If desired, stir in a splash of heavy cream or milk for creamier texture.
- Use gluten-free lasagna noodles for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Dairy, Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg