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A hearty zucchini rice stuffing casserole in a rustic ceramic baking dish. The top is golden brown with crispy edges, melted cheese bubbling, and slices of zucchini and rice visible through a slightly crispy crust.

Easy Zucchini Rice Stuffing Casserole: A Comforting & Delicious Meal!

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Discover the comforting and delicious Easy Zucchini Rice Stuffing Casserole, a wholesome dish combining fresh zucchini, fluffy rice, and flavorful seasonings baked to perfection. Perfect for busy weeknights or potlucks, this versatile casserole is easy to prepare and sure to satisfy the whole family!

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups cooked rice
  • 3 medium zucchinis, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese (can substitute with mozzarella or vegan cheese)
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked chicken or turkey (optional, for extra protein)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by cooking the rice according to package instructions. While the rice cooks, dice the zucchinis, chop the onion, and mince the garlic. Grate the cheeses if not pre-grated.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and diced zucchini, then sauté until tender, about 5-7 minutes. Season with salt, pepper, thyme, and oregano.
  3. In a large mixing bowl, combine cooked rice, sautéed vegetables, shredded cheese, Parmesan, and cooked chicken if using. Mix thoroughly.
  4. Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Smooth the top and sprinkle extra cheese or Parmesan if desired.
  5. Bake for 20-25 minutes until bubbly and golden brown. Garnish with fresh parsley before serving.

Notes

  • You can substitute zucchini with carrots, bell peppers, or spinach for variety.
  • Ensure cheese and seasonings are gluten-free if necessary for dietary restrictions.
  • This casserole can be prepared ahead and refrigerated overnight before baking.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or oven.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free (if using gluten-free rice and cheese)

Nutrition

  • Serving Size: 1 slice or 1/6 of casserole
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg
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