Name: Edible Cookie Dough: Easy No-Bake Dessert Treat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (preferably heat-treated for safety); 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 3-4 tablespoons milk or dairy-free alternative; 1/2 cup chocolate chips or chunks; A pinch of salt

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Edible Cookie Dough: Easy No-Bake Dessert Treat 🍪✨🍨

1. Introduction

If you’re craving a sweet, creamy, and irresistibly delicious snack, then this edible cookie dough recipe is exactly what you need. Unlike traditional cookie dough that contains raw eggs and raw flour, this safe to eat cookie dough is designed to be enjoyed straight from the bowl without any worries about food safety concerns. Perfect for an easy no-bake dessert, this recipe is quick, simple, and incredibly satisfying. Whether you’re looking for a fun treat to share with friends or a sweet indulgence for yourself, making edible cookie dough at home is a fantastic choice.

2. Ingredients for the Best Edible Cookie Dough

1 cup all-purpose flour (preferably heat-treated for safety)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
3-4 tablespoons milk or dairy-free alternative
1/2 cup chocolate chips or chunks
A pinch of salt

3. Step-by-Step Instructions for Making Edible Cookie Dough

1. Prepare the Safe-to-Eat Flour

Start by **heat-treating the flour** to eliminate any bacteria. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Allow it to cool completely before use.

2. Cream the Butter and Sugars

In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and fluffy.

3. Add Vanilla and Milk

Mix in the vanilla extract and gradually add milk until the dough reaches your desired consistency.

4. Incorporate Flour and Salt

Stir in the cooled, heat-treated flour and a pinch of salt. Mix thoroughly to combine all ingredients evenly.

5. Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring even distribution for that perfect chocolatey bite.

6. Serve and Enjoy

Enjoy your safe to eat cookie dough immediately or refrigerate it for later. It’s perfect for a quick easy no-bake dessert that everyone loves.

4. Storage Tips for Edible Cookie Dough

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dough in small portions and thaw as needed. Remember to keep it away from heat and direct sunlight to maintain its freshness.

5. Serving Suggestions for the Best Cookie Dough Experience

Enjoy your edible cookie dough as is, or use it as a topping for ice cream, pancakes, or waffles. You can also dip fruits like strawberries or bananas into the dough for a healthy yet indulgent treat. For added flavor, try mixing in colorful sprinkles, chopped nuts, or caramel bits. Looking for more dessert inspiration? Check out our bread machine cinnamon raisin bread while exploring different sweet recipes.

6. FAQs About Safe to Eat Cookie Dough

Is edible cookie dough safe to eat raw?

Yes, when prepared with heat-treated flour and without raw eggs, this edible cookie dough recipe is completely safe for direct consumption, giving you the joy of a no-bake dessert.

Can I customize the flavor of edible cookie dough?

Absolutely! Feel free to add mix-ins like nuts, dried fruits, or different types of chocolate to personalize your easy no bake dessert.

How long does edible cookie dough stay fresh?

Refrigerate for up to 3 days or freeze for longer storage. Always keep it in an airtight container to preserve freshness and flavor.

7. Why Choose Edible Cookie Dough?

This edible cookie dough is not only quick and easy to make but also versatile and customizable. Its safety features allow you to indulge without guilt, making it a perfect addition to any dessert menu. Whether you’re in a rush or hosting a party, this safe to eat cookie dough is your go-to treat.

8. Related Recipes and Inspiration

9. Conclusion

In summary, this **edible cookie dough** offers a delightful, safe to eat cookie dough experience that combines ease, flavor, and versatility. With simple ingredients and straightforward steps, you can whip up a delicious easy no-bake dessert in minutes. Enjoy this indulgent treat knowing it’s completely safe, highly customizable, and perfect for any occasion. Happy baking!