Ingredients
Scale
- 1 cup all-purpose flour (preferably heat-treated for safety)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk or dairy-free alternative
- 1/2 cup chocolate chips or chunks
- A pinch of salt
Instructions
- Start by heat-treating the flour: spread on a baking sheet and bake at 350°F (175°C) for about 5 minutes, then let it cool completely.
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
- Add vanilla extract and gradually mix in milk until reaching desired consistency.
- Stir in the cooled heat-treated flour and a pinch of salt until thoroughly combined.
- Gently fold in chocolate chips or chunks for chocolatey goodness.
- Serve immediately or refrigerate for later enjoyment. Use as a topping for desserts or dip fruits for a fun treat.
Notes
- Ensure the flour is heat-treated to eliminate bacteria for safe consumption.
- Adjust milk to reach your preferred dough consistency.
- This dough can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Enhance flavor with add-ins like chopped nuts, sprinkles, or caramel bits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (roughly 60g)
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
