Effortless Chicken Tetrazzini Recipe Ready in No Time 🍝🍗⏱️
1. Introduction
Looking for a comforting and quick meal that doesn’t skimp on flavor? This chicken tetrazzini recipe is your answer! Perfect for busy weeknights, this easy chicken tetrazzini dish comes together in no time, offering a creamy, savory experience that the whole family will love. Whether you’re a seasoned cook or just starting out, this recipe is incredibly simple to follow, ensuring a delicious result every time. Dive in and discover how to make this classic comfort food with minimal effort. And if you’re looking for other dinner options, be sure to check out our dinner recipes! We also have a great selection of lunch recipes if Chicken Tetrazzini sounds too heavy!

2. What is Chicken Tetrazzini?
Chicken Tetrazzini is a baked dish consisting of diced poultry or seafood in a creamy sauce flavored with wine or sherry and mushrooms over spaghetti or some other type of pasta, topped with breadcrumbs and Parmesan cheese. It is named after Italian opera star Luisa Tetrazzini and is believed to have originated in San Francisco in the early 20th century. This simple chicken tetrazzini recipe captures the essence of the classic dish while streamlining the preparation process for today’s busy lifestyles. For a deeper dive into the origins of this dish, you might find this easy chicken tetrazzini recipe helpful.
3. Why This Recipe Works
This particular chicken tetrazzini recipe stands out because it prioritizes speed and simplicity without sacrificing flavor. By using pre-cooked chicken and a straightforward sauce, you can cut down on prep time significantly. The recipe also utilizes readily available ingredients, making it a convenient choice for any home cook. The result is a creamy, comforting, and satisfying meal that’s perfect for weeknights or any time you need a quick and delicious dinner. If you’re looking for similarly easy recipes, check out our recipes page. We think you might also enjoy this Crispy Chicken recipe!
4. Ingredients You’ll Need
Here’s what you’ll need to whip up this delightful dish. Don’t worry, most of these ingredients are pantry staples!
- Cooked chicken, diced – 3 cups
- Spaghetti – 1 pound, cooked and drained
- Mushrooms – 8 ounces, sliced
- Garlic – 2 cloves, minced
- Butter – 4 tablespoons
- All-purpose flour – 1/4 cup
- Chicken broth – 2 cups
- Heavy cream – 1 cup
- Dry sherry (optional) – 2 tablespoons
- Parmesan cheese – 1/2 cup, grated
- Salt and pepper to taste
- Breadcrumbs – 1/4 cup
5. Step-by-Step Instructions
Follow these simple steps to create a restaurant-worthy chicken tetrazzini in your own kitchen.
Step 1: Sauté the Aromatics
Melt butter in a large skillet over medium heat. Add minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and lightly browned, about 5-7 minutes. This step enhances the flavor of the chicken tetrazzini recipe. Sautéing the garlic and mushrooms first creates a flavorful base for the sauce, adding depth to the overall dish. Consider adding a pinch of salt while sautéing to help the mushrooms release their moisture and brown more evenly.

Step 2: Prepare the Cream Sauce
Sprinkle flour over the sautéed mushrooms and garlic. Stir continuously for about 1 minute to create a roux. Gradually whisk in chicken broth, ensuring there are no lumps. Add heavy cream and sherry (if using). Simmer until the sauce thickens, about 3-5 minutes. Season with salt and pepper. This creamy sauce makes the easy chicken tetrazzini truly divine. Whisking constantly is key to preventing lumps in your sauce. If you accidentally get lumps, try using an immersion blender or straining the sauce through a fine-mesh sieve for a smooth finish.

Step 3: Combine Ingredients
In a large bowl, combine the cooked spaghetti, diced chicken, and creamy mushroom sauce. Toss gently until everything is well coated. Make sure the quick chicken tetrazzini mixture is evenly distributed for the best flavor. Adding the chicken and pasta to the sauce while it’s still warm helps the flavors meld together. Be gentle when tossing to avoid breaking the spaghetti. You could also spice things up and take a look at this Buffalo Cheesy Sausage Balls recipe!

Step 4: Bake
Pour the chicken and spaghetti mixture into a greased 9×13 inch baking dish. Sprinkle with Parmesan cheese and breadcrumbs. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly. The baking process brings the simple chicken tetrazzini to a perfect, comforting finish. Greasing the baking dish prevents the tetrazzini from sticking. For an extra crispy topping, you can broil the tetrazzini for the last minute or two, keeping a close eye to prevent burning. If you like cheesy recipes, check out this one: Mouthwatering Cheesy Blooming Chicken Quesadilla Recipe

6. Tips and Variations
Want to customize your chicken tetrazzini? Here are a few ideas:
- Add Vegetables: Mix in peas, carrots, or bell peppers for added nutrients and flavor.
- Use Different Pasta: Substitute spaghetti with egg noodles, fettuccine, or penne.
- Cheese Varieties: Try using a blend of mozzarella and provolone for a cheesier result.
- Spice It Up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Make Ahead: Assemble the tetrazzini ahead of time and store it in the refrigerator until ready to bake.
7. Serving Suggestions
This chicken tetrazzini recipe pairs well with a simple side salad or steamed vegetables. A crisp green salad with a light vinaigrette provides a refreshing contrast to the rich and creamy tetrazzini. Garlic bread or crusty rolls are also excellent additions to soak up the delicious sauce. Don’t forget a delicious side, maybe something like these Golden Cheesy Butternut Squash Fritters.
8. Nutritional Information
Approximate nutritional information per serving:
- Calories: 450-550
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 40-45g
Note: Nutritional values may vary based on specific ingredients and serving sizes. Please note this dish contains dairy and gluten.
9. Conclusion
This easy chicken tetrazzini recipe is a fantastic way to enjoy a classic dish without spending hours in the kitchen. With its simple steps and readily available ingredients, it’s perfect for busy weeknights or any time you’re craving comfort food. Give this quick chicken tetrazzini a try and experience the joy of a delicious, homemade meal with minimal effort. Don’t forget to share this recipe with your friends and family! After you have this great dish, try something a little more exotic like Bibim Guksu Spicy Korean Cold Noodles. Enjoy!
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Effortless Chicken Tetrazzini Recipe Ready in No Time
Effortless Chicken Tetrazzini Recipe combines convenience and flavor for a quick, creamy pasta dish the whole family will love. Perfect for busy weeknights!
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- Cooked chicken, diced – 3 cups
- Spaghetti – 1 pound, cooked and drained
- Mushrooms – 8 ounces, sliced
- Garlic – 2 cloves, minced
- Butter – 4 tablespoons
- All-purpose flour – 1/4 cup
- Chicken broth – 2 cups
- Heavy cream – 1 cup
- Dry sherry (optional) – 2 tablespoons
- Parmesan cheese – 1/2 cup, grated
- Salt and pepper to taste
- Breadcrumbs – 1/4 cup
Instructions
- Sauté the garlic and mushrooms in melted butter until tender.
- Prepare the creamy sauce by making a roux with flour, then whisking in chicken broth and heavy cream.
- Combine the cooked spaghetti, diced chicken, and sauce in a bowl.
- Transfer the mixture to a greased baking dish, top with cheese and breadcrumbs, and bake until golden.
Notes
- Add vegetables like peas or bell peppers for extra nutrition.
- Substitute spaghetti with other pasta types as desired.
- Experiment with different cheese blends for varied flavors.
- Spice it up with red pepper flakes for heat.
- Make ahead and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
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