Ingredients
- Frozen French Fries: The base of the casserole.
- Shredded Cheese: Cheddar, mozzarella, or a blend of your favorites.
- Onion: Adds flavor and texture to the casserole.
- Cream of Mushroom Soup: Provides a creamy and savory sauce.
- Milk: Thins out the soup for even distribution.
- Salt and Pepper: To taste.
Instructions
- In a large bowl, combine the frozen French fries, shredded cheese, and chopped onion.
- In a separate bowl, mix together the cream of mushroom soup and milk. Pour this mixture over the French fry mixture and stir well.
- Pour the entire mixture into a greased casserole dish, spreading it evenly.
- Bake in a preheated oven until bubbly and golden brown.
Notes
- You can customize the casserole with different cheeses, proteins, or add vegetables for a healthier dish.
- To store leftovers, refrigerate after cooling and consume within 3 days.
- This casserole reheats well in the oven to maintain its crispy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian