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A close-up of elegant goat cheese honey bites arranged on a white ceramic plate, garnished with fresh thyme and drizzled with honey. The bites showcase creamy goat cheese topped with golden honey, set against a rustic wooden background with scattered nuts and herbs for a natural, inviting look.

Effortless Goat Cheese Honey Appetizer

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Creamy goat cheese topped with sweet honey and fresh herbs, served as an elegant appetizer.

  • Total Time: 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 ounces goat cheese, softened
  • 2 tablespoons honey
  • Fresh thyme leaves for garnish
  • Cracked black pepper, optional

Instructions

  1. Form the goat cheese into small, bite-sized balls or spread onto a serving platter.
  2. Drizzle honey generously over each bite or on top of the spread.
  3. Garnish with fresh thyme leaves and a sprinkle of cracked black pepper if desired.
  4. Serve immediately or chill briefly before serving for a firmer texture.

Notes

  • Use high-quality honey for the best flavor.
  • Combine with crackers or baguette slices for added presentation.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: French-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 80 Kcal
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg
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