Ingredients
Scale
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- Fresh thyme leaves for garnish
- Cracked black pepper, optional
Instructions
- Form the goat cheese into small, bite-sized balls or spread onto a serving platter.
- Drizzle honey generously over each bite or on top of the spread.
- Garnish with fresh thyme leaves and a sprinkle of cracked black pepper if desired.
- Serve immediately or chill briefly before serving for a firmer texture.
Notes
- Use high-quality honey for the best flavor.
- Combine with crackers or baguette slices for added presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg